Krapfen
Posted on December 15th, 2009 by Head ChefFiled in: Cakes, Germany
Krapfen is a deep fried German doughnut with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. This recipe uses cinnamon and sugar as a coating.
Black Forest Cherry Cake
Posted on December 15th, 2009 by Head ChefFiled in: Cakes, Germany, Desserts
Layers of chocolate cake soaked in rum with whipped cream and cherries inbetween each layer, topped with additional whipped cream, cherries and chocolate shavings.Traditionally served as a dessert in Germany, Black Forest cake is now more commonly served as a cake. Either way, it is heavenly!
Grilled Bratwurst
Posted on December 15th, 2009 by Head ChefFiled in: Germany, Main Course, Meat Dishes
Bratwurst cooked in a beer, peppercorn, onion and clove broth and grilled till juicy and brown. Bratwurst is traditionally served with hot German mustard in a bread roll or Brötchen.
Souvlaki
Posted on December 15th, 2009 by Head ChefFiled in: Greece, Main Course, Meat Dishes
Souvlaki is a greek fast food consisting of cubes of meat grilled on skewers. This version of Souvlaki uses pork cubes and served in pita pockets topped with tzaziki. Serve with crispy potato wedges and a fresh green salad.
Baklava
Posted on December 15th, 2009 by Head ChefFiled in: Greece, Desserts
A rich, sweet pastry made with layers of phyllo pastry filled with chopped nuts and sweetened with a honey and lemon syrup. Serve with whipped cream and top with chopped nuts.
Crispy Szechuan Beef
Posted on December 15th, 2009 by Head ChefFiled in: China, Main Course, Meat Dishes
Crispy beef strips and julienne carrots in a spicy soy and redwine vinegar sauce. Serve hot with rice.
Szechuan Chicken with Cashews
Posted on December 15th, 2009 by Head ChefFiled in: China, Main Course, Meat Dishes
Szechuan Chicken is a spicy Chinese dish made in the Szechuan style of Chinese Cuisine originating in Sichuan Province of southwestern China and is famed for bold flavors, particularly the spiciness resulting from liberal use of chillies and the Sichuan peppercorn. Serve hot with rice.
Glazed Spare Ribs
Posted on December 15th, 2009 by Head ChefFiled in: China, Main Course, Meat Dishes
Grilled Pork Spare Riblets marinated in a ginger-infused plum sauce. This recipes serves 4 on its own or 8 - 12 as part of a dim sum menu.
Potato Pancakes
Posted on December 15th, 2009 by Head ChefFiled in: Vegetable Dishes, Accompaniments, Australia
Shallow fried pancakes of grated potato, egg, and flavoured with onion and shredded ham. These Potato Pancakes can be served ungarnished or topped with sour cream.
Passionfruit Pavlova
Posted on December 15th, 2009 by Head ChefFiled in: Cakes, Desserts, Australia
A popular Summer dessert in both Australia and New Zealand, Pavlova is a large meringue dessert that is crispy on the outside with a soft marshmallow-like centre. A traditional pavlova is topped with whipped cream and strawberries, kiwi fruit, banana and passionfruit pulp, but there are many alternatives to this topping.
