Pfeffernüsse
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Germany, Sweets
Pfeffernüsse are German spice biscuits combining the aromatic flavours of cinnamon, cloves and allspice. These biscuits can be stored for 6-8 weeks in sealed jars or tins.
Apfelpfannkuchen
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Germany, Sweets, Desserts
Delicious pancakes with a spicy apple and cinnamon filling. Apfelpfannkuchen are traditionally made on the stove top - a delicate process that involves turning the filled pancake without dislodging the apple filling. Finishing the pancake under the grill is easier and safer for most cooks, and produces almost the same result.
Polpette alla Casalinga
Posted on July 1st, 2009 by Head ChefFiled in: Italy, Main Course, Meat Dishes
This Italian dish is more commonly known as Meatballs. Serve hot smothered in tomato and garlic sauce or combine with tomato sauce and spaghetti for a filling pasta dish.
Tomato and Garlic Sauce
Posted on July 1st, 2009 by Head ChefFiled in: Spreads and Dips, Accompaniments, Italy
This sauce is used as a base on the Traditional Italian Pizza and may also be used as a pasta sauce on spaghetti, ravioli and other pasta or smothered over meatballs.
Traditional Italian Pizza
Posted on July 1st, 2009 by Head ChefFiled in: Bread, Italy, Main Course
Make your own pizza at home and add any topping of your choice to this basic cheese pizza with a tomato and garlic sauce base.Try various combinations of seafood, meat or vegetables, then top with garnishes of your choice, the only limitation is your imagination.
Gingerbread
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Desserts, Great Britain
A delicious gingerbread which may be enjoyed on its own for tea or with custard for a lovely warm winter dessert.
Madeira Cake
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Desserts, Great Britain
A delicious sponge cake with a lemony tang. The name of this cake comes from the Victorian habit of serving it with a glass of Madeira.
Scones
Posted on July 1st, 2009 by Head ChefFiled in: Breakfast, Cakes, Desserts, Great Britain
An absolutely scrumptious treat served with a dollop of strawberry jam and whipped cream or with cheese as a savoury snack.
Hashed Brown Potatoes
Posted on October 14th, 2008 by Head ChefFiled in: Vegetable Dishes, Breakfast, North America
Hash browns are a simple potato dish in which potato pieces are pan fried after being diced.Hash browns are a staple breakfast food at restaurants in North America, where they are often fried on a large cooktop or grill.
Cheese and Spinach Pie
Posted on October 7th, 2008 by Head ChefFiled in: Vegetable Dishes, Greece, Main Course
Layers of phyllo pastry filled with spinach and feta cheese.Cut into bite-sized portions, it makes for a delicious cocktail snack.
