Recipes
Australian Meat Pie
Posted on March 20th, 2007 by Head ChefFiled in: Australia, Main Course, Meat Dishes
An old favorite amongst most Australians, this tasty meat pie is packed full of tasty, tender meat and wrapped in a soft, moist pastry. The perfect Sunday lunch – Australian style.
Barbecued Trout with Fennel Butter
Posted on March 20th, 2007 by Head ChefFiled in: Fish Dishes, Great Britain, Main Course
A delightfully light, fish-dish with perfectly balanced flavors and a wonderfully unique fennel butter dressing that provides just the right amount of flavor to this already great tasting fish.
Bobotie
Posted on March 20th, 2007 by Head ChefFiled in: Main Course, Meat Dishes, South Africa
Bobotie is a slightly sweet, spiced minced dish. The Cape Malay Bobotie recipe is a traditional version that makes a spicy, slightly sweet dish, with a very light curry flavor.
