Recipes
Melktert (Milk Tart)
Posted on June 25th, 2007 by Sous-chefFiled in: Desserts, South Africa
Melktert is traditional Milk Tart. It is a traditional South African tart that is very easy to prepare and very popular. Best home made as per recipe but you can buy Melktert in supermarkets. Preparation takes about 30 minutes, cooking …
Orange Cake
Posted on June 19th, 2007 by Short order cookFiled in: Spain, Cakes, Desserts
A Traditional dessert cake recipe from Valencia where the best oranges are grown. Easy to make, fun to decorate! Decorate the cake with pieces of mandarin, orange rinds or chocolate shavings and delight your guests with this pleasant dessert. Variation …
Almond Snaps
Posted on June 19th, 2007 by Short order cookFiled in: Spain, Sweets, Desserts
Almond Snaps are delicious served at the end of a meal with coffee. The secret to perfect snaps is to spread the mixture very thinly so that as it cooks, it takes on a lacelike appearance. As soon as they …
Gazpacho
Posted on June 19th, 2007 by Short order cookFiled in: Spain, Starters, Soups
Gazpacho is refreshingly cold on hot summer days. This classic Spanish soup combines the best summer vegetables. Use the freshest, highest quality ingredients you can afford for a simply stunning soup. The soup needs to be made ahead of time …
Fisherman’s Soup
Posted on June 19th, 2007 by Short order cookFiled in: Portugal, Starters, Fish Dishes, Soups
A traditional soup made with Mackeral and Hake fillets, although any available fish can be added. Try it with some fresh prawns added at the end, salmon and whiting also make a good base fish for the soup. Serve it …
Chouriço
Posted on June 19th, 2007 by Short order cookFiled in: Portugal, Meat Dishes
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into tripe (natural or artificial) and slowly dried over smoke. It is also used on pizzas and cut into tiny portions and served in a …
Koeksisters
Posted on June 18th, 2007 by Head ChefFiled in: Sweets, Desserts, South Africa
Koeksisters (or Koeksusters) are a traditional South African dessert. They are a syrup-coated doughnut that is twisted into a braided shape (like a plait), prepared by deep-frying the dough in oil and then dipping the fried dough into cold sugar …
Kartoffelsuppe
Posted on June 8th, 2007 by Short order cookFiled in: Germany, Starters, Soups
Kartoffelsuppe is German Potato Soup that is easy to make and delicious. For a tasty variation, fry some bacon and fry it with the onion. There are many variations of this recipes, some of which we will present over the …
Brötchen
Posted on June 8th, 2007 by Short order cookFiled in: Bread, Germany
Brötchen are German dinner rolls that are crisp on the outside and soft on the inside. Serve with dinner or as a snack with cheese or jams.
Anzac Biscuits
Posted on June 8th, 2007 by Short order cookFiled in: Sweets, Desserts, Australia
Traditional Australian Biscuits made with rolled oats, cocunut and sugar, this recipe makes about 30 biscuits. (+/- 30 minutes preparation time).
