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Lancashire Hotpot

Posted on July 7th, 2007 by Head Chef
Filed in: Great Britain, Main Course, Meat Dishes

Lancashire hotpot is a delicious dish of meat, onion and potatoes left to bake in the oven all day in a heavy pot and on a low heat. Originating in the days of heavy industrialisation in Lancashire in the north …

Cacoila

Posted on July 6th, 2007 by Head Chef
Filed in: Main Course, Meat Dishes, Portugal

You can also use 5 pounds bottom round beef, cut into 2 to 3-inches pieces instead of chuck. Serve this traditional Portugese stew with sauteed greens and boiled potatoes. This recipe for Cacoila serves about 8 guests.