Recipes
Lancashire Hotpot
Posted on July 7th, 2007 by Head ChefFiled in: Great Britain, Main Course, Meat Dishes
Lancashire hotpot is a delicious dish of meat, onion and potatoes left to bake in the oven all day in a heavy pot and on a low heat. Originating in the days of heavy industrialisation in Lancashire in the north …
Cacoila
Posted on July 6th, 2007 by Head ChefFiled in: Main Course, Meat Dishes, Portugal
You can also use 5 pounds bottom round beef, cut into 2 to 3-inches pieces instead of chuck. Serve this traditional Portugese stew with sauteed greens and boiled potatoes. This recipe for Cacoila serves about 8 guests.
