Recipes
Biltong
Posted on October 13th, 2007 by Head ChefFiled in: Miscellaneous, Snacks, South Africa
South Africa’s all time favourite snack – Biltong is a dried meat snack that originates from South Africa. Different meats can be used to make Biltong (beef is the popular standard). Biltong is made from beef, ostrich, game (springbok, kudu) …
Welsh Amber Pudding
Posted on October 1st, 2007 by Head ChefFiled in: Desserts, Great Britain, Sweets
This traditional Welsh pudding recipe serves 4 – 6 guests. Serve it hot, warm or cold. Delicious served with cream! Great as a dessert or with afternoon tea.
