Snack Recipes Recipes for Snacks Traditional Snacks



Posted on October 13th, 2007 by Head Chef
Filed in: Miscellaneous, Snacks, South Africa

South Africa’s all time favourite snack – Biltong is a dried meat snack that originates from South Africa. Different meats can be used to make Biltong (beef is the popular standard). Biltong is made from beef, ostrich, game (springbok, kudu) …

Welsh Amber Pudding

Posted on October 1st, 2007 by Head Chef
Filed in: Desserts, Great Britain, Sweets

This traditional Welsh pudding recipe serves 4 – 6 guests. Serve it hot, warm or cold. Delicious served with cream! Great as a dessert or with afternoon tea.