Recipes
Sweet and Sour Pork
Posted on September 25th, 2008 by Head ChefFiled in: China, Main Course, Meat Dishes
Pork cubes with a crispy, golden brown coating in a sweet and sour sauce. Enjoy as is as an appetiser or with egg noodles for a main course.
Chocolate Brownies
Posted on September 25th, 2008 by Head ChefFiled in: Cakes, Desserts, North America
Indulge your inner chocoholic with these scrumptious chocolate brownies made with dark chocolate and walnuts. Delicious when eaten on its own or smothered with a chocolate fudge topping.
Snipdoodle
Posted on September 23rd, 2008 by Head ChefFiled in: Breakfast, Cakes, North America
Snipdoodle is a simple delicious cake,sprinkled with cinnamon sugar served warm or at room temperature for breakfast or tea.
Popovers
Posted on September 23rd, 2008 by Head ChefFiled in: Breakfast, Cakes, North America
A popover is a light, hollow roll made from an egg batter similar to that used in making Yorkshire pudding. The name “popover” comes from the fact that the batter swells or “pops” over the top of the muffin tin …
Griddle Cakes
Posted on September 23rd, 2008 by Head ChefFiled in: Breakfast, Cakes, Desserts, North America
Griddle cakes are easy to make,and perfect for breakfast when topped with maple syrup or topped with fresh fruit and cream for dessert.
Macaroni, Ham and Cheese Casserole
Posted on September 23rd, 2008 by Head ChefFiled in: Pasta, North America, Main Course
This recipe is a variation of the well loved “mac&cheese” with a chopped ham and a crispy, cheesy topping that the kids are sure to love.
Cream and Nut Sauce
Posted on September 23rd, 2008 by Head ChefFiled in: India, Spreads and Dips, Accompaniments
A deliciously creamy sauce with pistachio nuts and almonds. This cream and nut sauce is traditionally served as an accompaniment to “lamb grilled on skewers” but may be served with any grilled, sliced meats.
Lamb Grilled on Skewers
Posted on September 23rd, 2008 by Head ChefFiled in: India, Main Course, Meat Dishes
These spicy lamb skewers can be grilled in the oven, on the grill or even on the braai (barbeque). In India this dish is often served with a cream and nut sauce.
Salat (vegetable salad)
Posted on September 16th, 2008 by Head ChefFiled in: India, Vegetable Dishes, Accompaniments, Salads
Salat is a traditional accompaniment to tandoori meats such as tandoori murg, husaini kabab or moghlai kabab. After the meat is cooked, it is placed on top of the salat and is usually sprinkled with a little garam masala before …
Lamb Roghan Josh
Posted on September 16th, 2008 by Head ChefFiled in: India, Main Course, Meat Dishes
Roghan Josh is a curried lamb dish, flavoured with traditional spices and slow cooked to draw out the maximum flavour of the dish. This recipe is best served with fragrant rice and serves 4.
