Recipes
Hashed Brown Potatoes
Posted on October 14th, 2008 by Head ChefFiled in: Vegetable Dishes, Breakfast, North America
Hash browns are a simple potato dish in which potato pieces are pan fried after being diced.Hash browns are a staple breakfast food at restaurants in North America, where they are often fried on a large cooktop or grill.
Cheese and Spinach Pie
Posted on October 7th, 2008 by Head ChefFiled in: Vegetable Dishes, Greece, Main Course
Layers of phyllo pastry filled with spinach and feta cheese.Cut into bite-sized portions, it makes for a delicious cocktail snack.
Omelette with Vegetables and Herbs
Posted on October 2nd, 2008 by Head ChefFiled in: India, Vegetable Dishes, Breakfast, Starters
This recipe is a variation of the breakfast omelette, with an assortment of fresh vegetables and herbs. Ideal for breakfast or a light meal and suitable for vegetarians.
Rice and Fresh-Vegetable Pilaf
Posted on October 2nd, 2008 by Head ChefFiled in: India, Vegetable Dishes, Accompaniments, Main Course
Rice pilaf with string beans, carrots, green pepper,potatoes and peas. This dish is suitable for vegetarians on its own or as a side dish with roasted meat.
