Recipes
Arroz Doce
Posted on July 8th, 2009 by Head ChefFiled in: Desserts, Portugal
“Arroz Doce” is a portuguese rice pudding. In Portugal, it is traditional to sprinkle the cinnamon through a lacy paper doily to form a pattern on the rice.
Pastel de Manzana
Posted on July 8th, 2009 by Head ChefFiled in: Cakes, Desserts, Spain
Delicious Apple slices with cinnamon and mint, baked to a golden crisp . Best served with a bowl of whipped cream.
Natillas
Posted on July 8th, 2009 by Head ChefFiled in: Desserts, Spain, Sweets
“Natillas” is a Spanish soft custard poured over sponge fingers for a delicious dessert.
Bizcocho Genovesa
Posted on July 8th, 2009 by Head ChefFiled in: Cakes, Desserts, Spain
Bizcocho Genovesa are delicate golden brown sponge fingers. In Spain, sponge fingers are served with “natillas” (soft custard) and provide the base for “torta moca” (mocha layer cake).
Mantecadas de Astorga
Posted on July 8th, 2009 by Head ChefFiled in: Breakfast, Cakes, Desserts, Portugal
There are few things that can beat the smell of fresh Cinnamon Buns baking in the oven. These buns can be whipped up in minutes and is perfect for breakfast or a relaxing afternoon tea.
Romescu
Posted on July 8th, 2009 by Head ChefFiled in: Accompaniments, Portugal, Spreads and Dips
A thick and creamy Almond and Pepper sauce that can be served with grilled or boiled meats, shell-fish or fish.
Patatas en Salsa Verde
Posted on July 8th, 2009 by Head ChefFiled in: Accompaniments, Portugal, Vegetable Dishes
“Patatas en Salsa Verde” are potatoes in a parsely sauce. These potatoes are the perfect accompaniment to meats and the traditional sunday roast.
Bife à Portuguêsa
Posted on July 8th, 2009 by Head ChefFiled in: Main Course, Meat Dishes, Portugal
Portuguese steak with smoked ham in a red wine and lemon juice sauce. Best served warm with a portion of Portuguese fried potatoes arranged around the edges of the serving dishes.
Batatas à Portuguêsa
Posted on July 8th, 2009 by Head ChefFiled in: Accompaniments, Portugal, Vegetable Dishes
Portuguese fried potatoes best accompany “iscas” or ” bife à portuguêsa” and are traditionally arranged in a symmetrical ring around the meat.
Iscas
Posted on July 8th, 2009 by Head ChefFiled in: Main Course, Meat Dishes, Portugal
Marinated Liver and Bacon bits in a Red-wine sauce. “Iscas” is best served warm, accompanied by Portuguese fried potatoes.
Pfeffernüsse
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Germany, Sweets
Pfeffernüsse are German spice biscuits combining the aromatic flavours of cinnamon, cloves and allspice. These biscuits can be stored for 6-8 weeks in sealed jars or tins.
Apfelpfannkuchen
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Desserts, Germany, Sweets
Delicious pancakes with a spicy apple and cinnamon filling. Apfelpfannkuchen are traditionally made on the stove top – a delicate process that involves turning the filled pancake without dislodging the apple filling. Finishing the pancake under the grill is …
Polpette alla Casalinga
Posted on July 1st, 2009 by Head ChefFiled in: Italy, Main Course, Meat Dishes
This Italian dish is more commonly known as Meatballs. Serve hot smothered in tomato and garlic sauce or combine with tomato sauce and spaghetti for a filling pasta dish.
Tomato and Garlic Sauce
Posted on July 1st, 2009 by Head ChefFiled in: Accompaniments, Italy, Spreads and Dips
This sauce is used as a base on the Traditional Italian Pizza and may also be used as a pasta sauce on spaghetti, ravioli and other pasta or smothered over meatballs.
Traditional Italian Pizza
Posted on July 1st, 2009 by Head ChefFiled in: Bread, Italy, Main Course
Make your own pizza at home and add any topping of your choice to this basic cheese pizza with a tomato and garlic sauce base.Try various combinations of seafood, meat or vegetables, then top with garnishes of your choice, the …
Gingerbread
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Desserts, Great Britain
A delicious gingerbread which may be enjoyed on its own for tea or with custard for a lovely warm winter dessert.
Madeira Cake
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Desserts, Great Britain
A delicious sponge cake with a lemony tang. The name of this cake comes from the Victorian habit of serving it with a glass of Madeira.
Scones
Posted on July 1st, 2009 by Head ChefFiled in: Breakfast, Cakes, Desserts, Great Britain
An absolutely scrumptious treat served with a dollop of strawberry jam and whipped cream or with cheese as a savoury snack.