Recipes
Sopa Juliana
Posted on August 26th, 2009 by Head ChefFiled in: Spain, Starters, Soups
A hearty vegetable soup with a garlic infusion, Sopa Juliana is the the perfect winter treat to keep the cold at bay.
Sopa a Alentejana
Posted on August 26th, 2009 by Head ChefFiled in: Spain, Starters, Soups
Sopa a Alentejana is a coriander and garlic soup with poached eggs. Although not traditional, a poacher may be used to poach the eggs and will produce a more predictable result.
Sopa al Cuarto de Hora
Posted on August 26th, 2009 by Head ChefFiled in: Spain, Starters, Soups
Sopa al Cuarto de Hora is a deliciously quick and easy to prepare seafood soup, with clams and prawns, infused with the flavour of smokey ham. Sopa al Cuarto de Hora is translated as “quarter of an hour soup”, …
Sopa de Ajo
Posted on August 26th, 2009 by Head ChefFiled in: Spain, Starters, Soups
Sopa de Ajo is a spicy garlic soup which is quick and easy to prepare and a perfect starter to any meal.
