Recipes
Potage Créme Crécy
Posted on September 2nd, 2009 by Head ChefFiled in: France, Soups, Starters
A few basic ingredients makes this deliciously thick and hearty cream of carrot soup a breeze to put together.
Potage Purée de Pois Cassés
Posted on September 2nd, 2009 by Head ChefFiled in: France, Soups, Starters
A hearty split-pea soup with an attractive appearance and delicious flavour.
Potage Queue de Boeuf
Posted on September 2nd, 2009 by Head ChefFiled in: France, Soups, Starters
Potage Queue de Boeuf is a thickened brown oxtail soup, delicious when served with a dollop of creme fraiche, whipped cream or sour cream dropped in the middle of each bowl.
