French Recipes French Cuisine French Food

Recipes

Potage Créme Crécy

Posted on September 2nd, 2009 by Head Chef
Filed in: France, Soups, Starters

A few basic ingredients makes this deliciously thick and hearty cream of carrot soup a breeze to put together.

Potage Purée de Pois Cassés

Posted on September 2nd, 2009 by Head Chef
Filed in: France, Soups, Starters

A hearty split-pea soup with an attractive appearance and delicious flavour.

Potage Queue de Boeuf

Posted on September 2nd, 2009 by Head Chef
Filed in: France, Soups, Starters

Potage Queue de Boeuf is a thickened brown oxtail soup, delicious when served with a dollop of creme fraiche, whipped cream or sour cream dropped in the middle of each bowl.