Australia Recipes
Potato Pancakes
Posted on December 15th, 2009 by Head ChefFiled in: Accompaniments, Australia, Vegetable Dishes
Shallow fried pancakes of grated potato, egg, and flavoured with onion and shredded ham. These Potato Pancakes can be served ungarnished or topped with sour cream.
Passionfruit Pavlova
Posted on December 15th, 2009 by Head ChefFiled in: Australia, Cakes, Desserts
A popular Summer dessert in both Australia and New Zealand, Pavlova is a large meringue dessert that is crispy on the outside with a soft marshmallow-like centre. A traditional pavlova is topped with whipped cream and strawberries, kiwi fruit, banana …
Bush Damper
Posted on December 24th, 2007 by Head ChefFiled in: Accompaniments, Australia, Bread
In colonial Australia, stockmen developed the technique of making damper, mainly out of necessity. Away from home for weeks with only a camp fire to cook on and sacks of flour as provisions, a basic staple bread evolved. Originally made …
Anzac Biscuits
Posted on June 8th, 2007 by Head ChefFiled in: Australia, Desserts, Sweets
Traditional Australian Biscuits made with rolled oats, cocunut and sugar, this recipe makes about 30 biscuits. (+/- 30 minutes preparation time).
Australian Meat Pie
Posted on March 20th, 2007 by Head ChefFiled in: Australia, Main Course, Meat Dishes
An old favorite amongst most Australians, this tasty meat pie is packed full of tasty, tender meat and wrapped in a soft, moist pastry. The perfect Sunday lunch – Australian style.