Australia Recipes
Bush Damper
Posted on December 24th, 2007 by Short order cookFiled in: Accompaniments, Bread, Australia
In colonial Australia, stockmen developed the technique of making damper, mainly out of necessity. Away from home for weeks with only a camp fire to cook on and sacks of flour as provisions, a basic staple bread evolved. Originally made …
Anzac Biscuits
Posted on June 8th, 2007 by Short order cookFiled in: Sweets, Desserts, Australia
Traditional Australian Biscuits made with rolled oats, cocunut and sugar, this recipe makes about 30 biscuits. (+/- 30 minutes preparation time).
Australian Meat Pie
Posted on March 20th, 2007 by Head ChefFiled in: Australia, Main Course, Meat Dishes
An old favorite amongst most Australians, this tasty meat pie is packed full of tasty, tender meat and wrapped in a soft, moist pastry. The perfect Sunday lunch - Australian style.
