China Recipes
Sweet and Sour Pork
Posted on September 25th, 2008 by Head ChefFiled in: China, Main Course, Meat Dishes
Pork cubes with a crispy, golden brown coating in a sweet and sour sauce. Enjoy as is as an appetiser or with egg noodles for a main course.
Spring Rolls
Posted on September 30th, 2007 by Short order cookFiled in: China, Accompaniments, Starters
Spring rolls are fried Chinese pastries. Spring rolls are usually eaten during the Spring Festival in China, hence the name. Best serverd at once, hot and crispy, with sweet and sour sauce for dipping.
Chinese pork stir-fry
Posted on September 18th, 2007 by Short order cookFiled in: China, Main Course, Meat Dishes
Pork stir-fry: an easy stir-fry using pork and vegetables. Excellent served on a bed of rice or with ribbon noodles. Also great served with patato cakes. Enjoy!
Dim sum (Chinese dumplings)
Posted on September 15th, 2007 by Short order cookFiled in: Vegetable Dishes, China, Accompaniments
Traditional dim sum includes various types of steamed buns such as cha siu baau, dumplings and rice noodle rolls (cheong fun), which contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options. Many dim sum restaurants also …
Beef chow mein
Posted on September 15th, 2007 by Short order cookFiled in: China, Main Course, Meat Dishes
This authentic Beef chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and vegetable sauce.
