France Recipes
Crème de petits pois
Posted on June 5th, 2007 by Head ChefFiled in: Starters, France, Soups
Crème de petits pois is Cream of Pea Soup made to a french recipe with thawed, frozen Petit Pois peas, potatoes and onions. The soup is an ideal starter especially on a cold winter evening. Should be served piping hot!
Shrimps flambéed in Cognac
Posted on June 5th, 2007 by Head ChefFiled in: Starters, France, Fish Dishes
A stylish starter which is quick and easy to prepare and bound to make a big impression on your guests. Popular in France and impressive when flambéed at the table. Should be served piping hot immediately after preparation.
Meringues with Chestnut Cream
Posted on June 5th, 2007 by Head ChefFiled in: Sweets, Desserts, France
Meringues are piled high with a chestnut purée and whipped cream drizzled over them. Chestnut has an awesome affinity with meringue and adding whipped cream transforms this into a sophisticated Dessert - ideal for a fancy dinner party.
