Germany Recipes
Krapfen
Posted on December 15th, 2009 by Head ChefFiled in: Cakes, Germany
Krapfen is a deep fried German doughnut with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. This recipe uses cinnamon and sugar as a coating.
Black Forest Cherry Cake
Posted on December 15th, 2009 by Head ChefFiled in: Cakes, Desserts, Germany
Layers of chocolate cake soaked in rum with whipped cream and cherries inbetween each layer, topped with additional whipped cream, cherries and chocolate shavings.Traditionally served as a dessert in Germany, Black Forest cake is now more commonly served as a …
Grilled Bratwurst
Posted on December 15th, 2009 by Head ChefFiled in: Germany, Main Course, Meat Dishes
Bratwurst cooked in a beer, peppercorn, onion and clove broth and grilled till juicy and brown. Bratwurst is traditionally served with hot German mustard in a bread roll or Brötchen.
Pfeffernüsse
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Germany, Sweets
Pfeffernüsse are German spice biscuits combining the aromatic flavours of cinnamon, cloves and allspice. These biscuits can be stored for 6-8 weeks in sealed jars or tins.
Apfelpfannkuchen
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Desserts, Germany, Sweets
Delicious pancakes with a spicy apple and cinnamon filling. Apfelpfannkuchen are traditionally made on the stove top – a delicate process that involves turning the filled pancake without dislodging the apple filling. Finishing the pancake under the grill is …
Kartoffelsuppe
Posted on June 8th, 2007 by Head ChefFiled in: Germany, Soups, Starters
Kartoffelsuppe is German Potato Soup that is easy to make and delicious. For a tasty variation, fry some bacon and fry it with the onion. There are many variations of this recipes, some of which we will present over the …
Brötchen
Posted on June 8th, 2007 by Head ChefFiled in: Bread, Germany
Brötchen are German rolls that are crisp on the outside and soft on the inside. Serve with dinner or as a snack with cheese or jams.
Bauernfrühstück
Posted on June 7th, 2007 by Head ChefFiled in: Breakfast, Germany
Bauernfrühstück – a traditional German recipe, “Bauernfrühstück” literally translates to Farmer’s Breakfast. This is a substantial breakfast dish of omelette with bacon, onions and potatoes. A satisfying and very tasty start to the day!
Schwarzwälderkirschtorte
Posted on June 6th, 2007 by Head ChefFiled in: Cakes, Germany
Schwarzwälder Kirschtorte is a traditional German chocolate layer cake which is soaked in Kirsch liqueur, has a cherry filling and is topped with cream. In 1949 Schwarzwälder Kirschtorte took 13th place in the list of best-known German cakes. Since then …
Wienerschnitzel
Posted on May 12th, 2007 by Head ChefFiled in: Germany, Main Course, Meat Dishes
Lightly breaded boneless veal or pork cutlets which are easy and quick to make (preparation time is less than 10 minutes), served with lemon wedges or slices. Often served with a fried egg on top of the schnitzel.