Germany Recipes
Kartoffelsuppe
Posted on June 8th, 2007 by Short order cookFiled in: Germany, Starters, Soups
Kartoffelsuppe is German Potato Soup that is easy to make and delicious. For a tasty variation, fry some bacon and fry it with the onion. There are many variations of this recipes, some of which we will present over the …
Brötchen
Posted on June 8th, 2007 by Short order cookFiled in: Bread, Germany
Brötchen are German dinner rolls that are crisp on the outside and soft on the inside. Serve with dinner or as a snack with cheese or jams.
Bauernfrühstück
Posted on June 7th, 2007 by Head ChefFiled in: Breakfast, Germany
Bauernfrühstück - a traditional German recipe, “Bauernfrühstück” literally translates to Farmer’s Breakfast. This is a substantial breakfast dish of omelette with bacon, onions and potatoes. A satisfying and very tasty start to the day!
Schwarzwälderkirschtorte
Posted on June 6th, 2007 by Head ChefFiled in: Cakes, Germany
Schwarzwälder Kirschtorte is a traditional German chocolate layer cake which is soaked in Kirsch liqueur, has a cherry filling and is topped with cream. In 1949 Schwarzwälder Kirschtorte took 13th place in the list of best-known German cakes. Since then …
Wienerschnitzel
Posted on May 12th, 2007 by Head ChefFiled in: Germany, Main Course, Meat Dishes
Lightly breaded boneless veal or pork cutlets which are easy and quick to make (preparation time is less than 10 minutes), served with lemon wedges or slices. Often served with a fried egg on top of the schnitzel.
