Great Britain Recipes
Gingerbread
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Desserts, Great Britain
A delicious gingerbread which may be enjoyed on its own for tea or with custard for a lovely warm winter dessert.
Madeira Cake
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Desserts, Great Britain
A delicious sponge cake with a lemony tang. The name of this cake comes from the Victorian habit of serving it with a glass of Madeira.
Scones
Posted on July 1st, 2009 by Head ChefFiled in: Breakfast, Cakes, Desserts, Great Britain
An absolutely scrumptious treat served with a dollop of strawberry jam and whipped cream or with cheese as a savoury snack.
Welsh Amber Pudding
Posted on October 1st, 2007 by Head ChefFiled in: Desserts, Great Britain, Sweets
This traditional Welsh pudding recipe serves 4 – 6 guests. Serve it hot, warm or cold. Delicious served with cream! Great as a dessert or with afternoon tea.
Lancashire Hotpot
Posted on July 7th, 2007 by Head ChefFiled in: Great Britain, Main Course, Meat Dishes
Lancashire hotpot is a delicious dish of meat, onion and potatoes left to bake in the oven all day in a heavy pot and on a low heat. Originating in the days of heavy industrialisation in Lancashire in the north …
Fish & Chips
Posted on June 4th, 2007 by Head ChefFiled in: Fish Dishes, Great Britain, Main Course
Fresh, filleted fish wrapped in a crispy and flavor packed batter. Traditionally served with chunky potato wedges or chips. Best accompanied only by salt and vinegar.
Barbecued Trout with Fennel Butter
Posted on March 20th, 2007 by Head ChefFiled in: Fish Dishes, Great Britain, Main Course
A delightfully light, fish-dish with perfectly balanced flavors and a wonderfully unique fennel butter dressing that provides just the right amount of flavor to this already great tasting fish.
