Greece Recipes
Souvlaki
Posted on December 15th, 2009 by Head ChefFiled in: Greece, Main Course, Meat Dishes
Souvlaki is a greek fast food consisting of cubes of meat grilled on skewers. This version of Souvlaki uses pork cubes and served in pita pockets topped with tzaziki. Serve with crispy potato wedges and a fresh green salad.
Baklava
Posted on December 15th, 2009 by Head ChefFiled in: Desserts, Greece
A rich, sweet pastry made with layers of phyllo pastry filled with chopped nuts and sweetened with a honey and lemon syrup. Serve with whipped cream and top with chopped nuts.
Cheese and Spinach Pie
Posted on October 7th, 2008 by Head ChefFiled in: Greece, Main Course, Vegetable Dishes
Layers of phyllo pastry filled with spinach and feta cheese.Cut into bite-sized portions, it makes for a delicious cocktail snack.
Lamb Kebabs
Posted on September 12th, 2007 by Head ChefFiled in: Greece, Main Course, Meat Dishes
Lamb Kebabs with vegetables are fabulous served with couscous or brown rice and a salad. Great for preparing on a barbecue or under the grill.
Tzatziki
Posted on August 31st, 2007 by Head ChefFiled in: Accompaniments, Greece, Spreads and Dips
Tzatziki is a traditional Greek Dip made from fresh cucumbers and yoghurt. A delicious accompaniment for crudites and pita bread on a hot summers day!
A traditional Greek pie
Posted on August 31st, 2007 by Head ChefFiled in: Cakes, Desserts, Greece
Women in Skopelos, Greece, bake this pie on the 26th of August every year, on the eve of Saint Fanourios’ name day. They then bring their pies to the church of Saint Fanourios where the priest blesses them in …
