Greek Recipes Recipes from Greece Greek Cuisine

Greece Recipes

Souvlaki

Posted on December 15th, 2009 by Head Chef
Filed in: Greece, Main Course, Meat Dishes

Souvlaki is a greek fast food consisting of cubes of meat grilled on skewers. This version of Souvlaki uses pork cubes and served in pita pockets topped with tzaziki. Serve with crispy potato wedges and a fresh green salad.

Baklava

Posted on December 15th, 2009 by Head Chef
Filed in: Desserts, Greece

A rich, sweet pastry made with layers of phyllo pastry filled with chopped nuts and sweetened with a honey and lemon syrup. Serve with whipped cream and top with chopped nuts.

Cheese and Spinach Pie

Posted on October 7th, 2008 by Head Chef
Filed in: Greece, Main Course, Vegetable Dishes

Layers of phyllo pastry filled with spinach and feta cheese.Cut into bite-sized portions, it makes for a delicious cocktail snack.

Lamb Kebabs

Posted on September 12th, 2007 by Head Chef
Filed in: Greece, Main Course, Meat Dishes

Lamb Kebabs with vegetables are fabulous served with couscous or brown rice and a salad. Great for preparing on a barbecue or under the grill.

Tzatziki

Posted on August 31st, 2007 by Head Chef
Filed in: Accompaniments, Greece, Spreads and Dips

Tzatziki is a traditional Greek Dip made from fresh cucumbers and yoghurt. A delicious accompaniment for crudites and pita bread on a hot summers day!

A traditional Greek pie

Posted on August 31st, 2007 by Head Chef
Filed in: Cakes, Desserts, Greece

Women in Skopelos, Greece, bake this pie on the 26th of August every year, on the eve of Saint Fanourios’ name day. They then bring their pies to the church of Saint Fanourios where the priest blesses them in …