Vegetable Recipes Recipes for Vegetables Vegetable Dishes

India Recipes

Omelette with Vegetables and Herbs

Posted on October 2nd, 2008 by Head Chef
Filed in: Breakfast, India, Starters, Vegetable Dishes

This recipe is a variation of the breakfast omelette, with an assortment of fresh vegetables and herbs. Ideal for breakfast or a light meal and suitable for vegetarians.

Rice and Fresh-Vegetable Pilaf

Posted on October 2nd, 2008 by Head Chef
Filed in: Accompaniments, India, Main Course, Vegetable Dishes

Rice pilaf with string beans, carrots, green pepper,potatoes and peas. This dish is suitable for vegetarians on its own or as a side dish with roasted meat.

Cream and Nut Sauce

Posted on September 23rd, 2008 by Head Chef
Filed in: Accompaniments, India, Spreads and Dips

A deliciously creamy sauce with pistachio nuts and almonds. This cream and nut sauce is traditionally served as an accompaniment to “lamb grilled on skewers” but may be served with any grilled, sliced meats.

Lamb Grilled on Skewers

Posted on September 23rd, 2008 by Head Chef
Filed in: India, Main Course, Meat Dishes

These spicy lamb skewers can be grilled in the oven, on the grill or even on the braai (barbeque). In India this dish is often served with a cream and nut sauce.

Salat (vegetable salad)

Posted on September 16th, 2008 by Head Chef
Filed in: Accompaniments, India, Salads, Vegetable Dishes

Salat is a traditional accompaniment to tandoori meats such as tandoori murg, husaini kabab or moghlai kabab. After the meat is cooked, it is placed on top of the salat and is usually sprinkled with a little garam masala before …

Lamb Roghan Josh

Posted on September 16th, 2008 by Head Chef
Filed in: India, Main Course, Meat Dishes

Roghan Josh is a curried lamb dish, flavoured with traditional spices and slow cooked to draw out the maximum flavour of the dish. This recipe is best served with fragrant rice and serves 4.

Chicken Curry

Posted on September 16th, 2008 by Head Chef
Filed in: India, Main Course, Meat Dishes

Traditional indian curry,deliciously spicey with a tinge of lemon. Best served with fragrant rice and a sambal (salad) of your choice.Serves 4-6.