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Italy Recipes

Spaghetti con le Vongole (spaghetti with clam sauce)

Posted on September 11th, 2008 by Head Chef
Filed in: Pasta, Italy, Main Course

This pasta dish is deliciously simple to prepare and may be varied by substituting mussels with oysters or scallops. Serves 4-6

Salsa di Pomodori (tomato sauce)

Posted on September 11th, 2008 by Head Chef
Filed in: Spreads and Dips, Accompaniments, Italy

Tomato sauce made in the traditional Italian way! This sauce can be used as a base sauce on pizza and is the perfect accompaniment to pasta dishes.

Grilled Pasta Salad

Posted on June 8th, 2007 by Short order cook
Filed in: Salads, Pasta, Italy

This grilled pasta salad is easy to prepare and a great meal accompaniment or a meal on its own. Try your own variations by adding additional vegetables or changing the vegetable suggested.

Spinach Lasagna

Posted on June 8th, 2007 by Head Chef
Filed in: Pasta, Italy, Main Course

An easy vegetarian Lasagna made with spinach and 4 cheese varieties. This tasty dish is best served with a large salad and will satisfy 8 to 10 people.

Tiramisu

Posted on April 5th, 2007 by Head Chef
Filed in: Italy, Sweets, Desserts

Tiramisu is one of the most popular desserts served in restaurants of all types, not just Italian restaurants. This recipe is a traditional Tiramisu recipe using Mascarpone and Rum. Serve chilled with coffee.