Italian Recipes Recipes from Italy Italian Food

Italy Recipes

Rosemary Garlic Roast Turkey

Posted on December 2nd, 2009 by Head Chef
Filed in: Italy, Main Course, Meat Dishes

Roast Turkey made the Italian way…Infused with the wonderfully fragrant flavours of garlic and rosemary, this roast turkey will be sure to wow your guests. Use whole chicken as an alternative if you prefer. Serve with rosemary and garlic gravy.

Polpette alla Casalinga

Posted on July 1st, 2009 by Head Chef
Filed in: Italy, Main Course, Meat Dishes

This Italian dish is more commonly known as Meatballs. Serve hot smothered in tomato and garlic sauce or combine with tomato sauce and spaghetti for a filling pasta dish.

Tomato and Garlic Sauce

Posted on July 1st, 2009 by Head Chef
Filed in: Accompaniments, Italy, Spreads and Dips

This sauce is used as a base on the Traditional Italian Pizza and may also be used as a pasta sauce on spaghetti, ravioli and other pasta or smothered over meatballs.

Traditional Italian Pizza

Posted on July 1st, 2009 by Head Chef
Filed in: Bread, Italy, Main Course

Make your own pizza at home and add any topping of your choice to this basic cheese pizza with a tomato and garlic sauce base.Try various combinations of seafood, meat or vegetables, then top with garnishes of your choice, the …

Spaghetti con le Vongole (spaghetti with clam sauce)

Posted on September 11th, 2008 by Head Chef
Filed in: Italy, Main Course, Pasta

This pasta dish is deliciously simple to prepare and may be varied by substituting mussels with oysters or scallops. Serves 4-6

Salsa di Pomodori (tomato sauce)

Posted on September 11th, 2008 by Head Chef
Filed in: Accompaniments, Italy, Spreads and Dips

Tomato sauce made in the traditional Italian way! This sauce can be used as a base sauce on pizza and is the perfect accompaniment to pasta dishes.

Grilled Pasta Salad

Posted on June 8th, 2007 by Head Chef
Filed in: Italy, Pasta, Salads

This grilled pasta salad is easy to prepare and a great meal accompaniment or a meal on its own. Try your own variations by adding additional vegetables or changing the vegetable suggested.

Spinach Lasagna

Posted on June 8th, 2007 by Head Chef
Filed in: Italy, Main Course, Pasta

An easy vegetarian Lasagna made with spinach and 4 cheese varieties. This tasty dish is best served with a large salad and will satisfy 8 to 10 people.

Tiramisu

Posted on April 5th, 2007 by Head Chef
Filed in: Desserts, Italy, Sweets

Tiramisu is one of the most popular desserts served in restaurants of all types, not just Italian restaurants. This recipe is a traditional Tiramisu recipe using Mascarpone and Rum. Serve chilled with coffee.