Meat Recipes Meat Dishes Feast On Meat

North America Recipes

Honey Glazed Ham

Posted on December 2nd, 2009 by Head Chef
Filed in: Main Course, Meat Dishes, North America

Jazz up your Christmas ham with this honey and butter glaze, which will leave your ham looking beautifully golden brown, a feast for the eye and your tastebuds.

Hashed Brown Potatoes

Posted on October 14th, 2008 by Head Chef
Filed in: Breakfast, North America, Vegetable Dishes

Hash browns are a simple potato dish in which potato pieces are pan fried after being diced.Hash browns are a staple breakfast food at restaurants in North America, where they are often fried on a large cooktop or grill.

Chocolate Brownies

Posted on September 25th, 2008 by Head Chef
Filed in: Cakes, Desserts, North America

Indulge your inner chocoholic with these scrumptious chocolate brownies made with dark chocolate and walnuts. Delicious when eaten on its own or smothered with a chocolate fudge topping.

Snipdoodle

Posted on September 23rd, 2008 by Head Chef
Filed in: Breakfast, Cakes, North America

Snipdoodle is a simple delicious cake,sprinkled with cinnamon sugar served warm or at room temperature for breakfast or tea.

Popovers

Posted on September 23rd, 2008 by Head Chef
Filed in: Breakfast, Cakes, North America

A popover is a light, hollow roll made from an egg batter similar to that used in making Yorkshire pudding. The name “popover” comes from the fact that the batter swells or “pops” over the top of the muffin tin …

Griddle Cakes

Posted on September 23rd, 2008 by Head Chef
Filed in: Breakfast, Cakes, Desserts, North America

Griddle cakes are easy to make,and perfect for breakfast when topped with maple syrup or topped with fresh fruit and cream for dessert.

Macaroni, Ham and Cheese Casserole

Posted on September 23rd, 2008 by Head Chef
Filed in: Main Course, North America, Pasta

This recipe is a variation of the well loved “mac&cheese” with a chopped ham and a crispy, cheesy topping that the kids are sure to love.