Portugal Recipes
Cacoila
Posted on July 6th, 2007 by Short order cookFiled in: Portugal, Main Course, Meat Dishes
You can also use 5 pounds bottom round beef, cut into 2 to 3-inches pieces instead of chuck. Serve this traditional Portugese stew with sauteed greens and boiled potatoes. This recipe for Cacoila serves about 8 guests.
Fisherman’s Soup
Posted on June 19th, 2007 by Short order cookFiled in: Portugal, Starters, Fish Dishes, Soups
A traditional soup made with Mackeral and Hake fillets, although any available fish can be added. Try it with some fresh prawns added at the end, salmon and whiting also make a good base fish for the soup. Serve it …
Chouriço
Posted on June 19th, 2007 by Short order cookFiled in: Portugal, Meat Dishes
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into tripe (natural or artificial) and slowly dried over smoke. It is also used on pizzas and cut into tiny portions and served in a …
