Spanish Recipes Recipes from Spain Spanish Cuisine

Spain Recipes

Sopa Juliana

Posted on August 26th, 2009 by Head Chef
Filed in: Soups, Spain, Starters

A hearty vegetable soup with a garlic infusion, Sopa Juliana is the the perfect winter treat to keep the cold at bay.

Sopa a Alentejana

Posted on August 26th, 2009 by Head Chef
Filed in: Soups, Spain, Starters

Sopa a Alentejana is a coriander and garlic soup with poached eggs. Although not traditional, a poacher may be used to poach the eggs and will produce a more predictable result.

Sopa al Cuarto de Hora

Posted on August 26th, 2009 by Head Chef
Filed in: Soups, Spain, Starters

Sopa al Cuarto de Hora is a deliciously quick and easy to prepare seafood soup, with clams and prawns, infused with the flavour of smokey ham. Sopa al Cuarto de Hora is translated as “quarter of an hour soup”, …

Sopa de Ajo

Posted on August 26th, 2009 by Head Chef
Filed in: Soups, Spain, Starters

Sopa de Ajo is a spicy garlic soup which is quick and easy to prepare and a perfect starter to any meal.

Pastel de Manzana

Posted on July 8th, 2009 by Head Chef
Filed in: Cakes, Desserts, Spain

Delicious Apple slices with cinnamon and mint, baked to a golden crisp . Best served with a bowl of whipped cream.

Natillas

Posted on July 8th, 2009 by Head Chef
Filed in: Desserts, Spain, Sweets

“Natillas” is a Spanish soft custard poured over sponge fingers for a delicious dessert.

Bizcocho Genovesa

Posted on July 8th, 2009 by Head Chef
Filed in: Cakes, Desserts, Spain

Bizcocho Genovesa are delicate golden brown sponge fingers. In Spain, sponge fingers are served with “natillas” (soft custard) and provide the base for “torta moca” (mocha layer cake).

Pollo a la Chilindrón

Posted on September 11th, 2008 by Head Chef
Filed in: Main Course, Spain, Vegetable Dishes

This Spanish dish is translated as Sautéed Chicken with Peppers, Tomatoes and Olives and serves 4

Orange Cake

Posted on June 19th, 2007 by Head Chef
Filed in: Cakes, Desserts, Spain

A Traditional dessert cake recipe from Valencia where the best oranges are grown. Easy to make, fun to decorate! Decorate the cake with pieces of mandarin, orange rinds or chocolate shavings and delight your guests with this pleasant dessert. Variation …

Almond Snaps

Posted on June 19th, 2007 by Head Chef
Filed in: Desserts, Spain, Sweets

Almond Snaps are delicious served at the end of a meal with coffee. The secret to perfect snaps is to spread the mixture very thinly so that as it cooks, it takes on a lacelike appearance. As soon as they …

Gazpacho

Posted on June 19th, 2007 by Head Chef
Filed in: Soups, Spain, Starters

Gazpacho is refreshingly cold on hot summer days. This classic Spanish soup combines the best summer vegetables. Use the freshest, highest quality ingredients you can afford for a simply stunning soup. The soup needs to be made ahead of time …