Spain Recipes
Sopa Juliana
Posted on August 26th, 2009 by Head ChefFiled in: Soups, Spain, Starters
A hearty vegetable soup with a garlic infusion, Sopa Juliana is the the perfect winter treat to keep the cold at bay.
Sopa a Alentejana
Posted on August 26th, 2009 by Head ChefFiled in: Soups, Spain, Starters
Sopa a Alentejana is a coriander and garlic soup with poached eggs. Although not traditional, a poacher may be used to poach the eggs and will produce a more predictable result.
Sopa al Cuarto de Hora
Posted on August 26th, 2009 by Head ChefFiled in: Soups, Spain, Starters
Sopa al Cuarto de Hora is a deliciously quick and easy to prepare seafood soup, with clams and prawns, infused with the flavour of smokey ham. Sopa al Cuarto de Hora is translated as “quarter of an hour soup”, …
Sopa de Ajo
Posted on August 26th, 2009 by Head ChefFiled in: Soups, Spain, Starters
Sopa de Ajo is a spicy garlic soup which is quick and easy to prepare and a perfect starter to any meal.
Pastel de Manzana
Posted on July 8th, 2009 by Head ChefFiled in: Cakes, Desserts, Spain
Delicious Apple slices with cinnamon and mint, baked to a golden crisp . Best served with a bowl of whipped cream.
Natillas
Posted on July 8th, 2009 by Head ChefFiled in: Desserts, Spain, Sweets
“Natillas” is a Spanish soft custard poured over sponge fingers for a delicious dessert.
Bizcocho Genovesa
Posted on July 8th, 2009 by Head ChefFiled in: Cakes, Desserts, Spain
Bizcocho Genovesa are delicate golden brown sponge fingers. In Spain, sponge fingers are served with “natillas” (soft custard) and provide the base for “torta moca” (mocha layer cake).
Pollo a la Chilindrón
Posted on September 11th, 2008 by Head ChefFiled in: Main Course, Spain, Vegetable Dishes
This Spanish dish is translated as Sautéed Chicken with Peppers, Tomatoes and Olives and serves 4
Orange Cake
Posted on June 19th, 2007 by Head ChefFiled in: Cakes, Desserts, Spain
A Traditional dessert cake recipe from Valencia where the best oranges are grown. Easy to make, fun to decorate! Decorate the cake with pieces of mandarin, orange rinds or chocolate shavings and delight your guests with this pleasant dessert. Variation …
Almond Snaps
Posted on June 19th, 2007 by Head ChefFiled in: Desserts, Spain, Sweets
Almond Snaps are delicious served at the end of a meal with coffee. The secret to perfect snaps is to spread the mixture very thinly so that as it cooks, it takes on a lacelike appearance. As soon as they …
Gazpacho
Posted on June 19th, 2007 by Head ChefFiled in: Soups, Spain, Starters
Gazpacho is refreshingly cold on hot summer days. This classic Spanish soup combines the best summer vegetables. Use the freshest, highest quality ingredients you can afford for a simply stunning soup. The soup needs to be made ahead of time …
