Accompaniments Recipes
Rice and Fresh-Vegetable Pilaf
Posted on October 2nd, 2008 by Head ChefFiled in: India, Vegetable Dishes, Accompaniments, Main Course
Rice pilaf with string beans, carrots, green pepper,potatoes and peas. This dish is suitable for vegetarians on its own or as a side dish with roasted meat.
Cream and Nut Sauce
Posted on September 23rd, 2008 by Head ChefFiled in: India, Spreads and Dips, Accompaniments
A deliciously creamy sauce with pistachio nuts and almonds. This cream and nut sauce is traditionally served as an accompaniment to “lamb grilled on skewers” but may be served with any grilled, sliced meats.
Salat (vegetable salad)
Posted on September 16th, 2008 by Head ChefFiled in: India, Vegetable Dishes, Accompaniments, Salads
Salat is a traditional accompaniment to tandoori meats such as tandoori murg, husaini kabab or moghlai kabab. After the meat is cooked, it is placed on top of the salat and is usually sprinkled with a little garam masala before …
Salsa di Pomodori (tomato sauce)
Posted on September 11th, 2008 by Head ChefFiled in: Spreads and Dips, Accompaniments, Italy
Tomato sauce made in the traditional Italian way! This sauce can be used as a base sauce on pizza and is the perfect accompaniment to pasta dishes.
Bush Damper
Posted on December 24th, 2007 by Short order cookFiled in: Accompaniments, Bread, Australia
In colonial Australia, stockmen developed the technique of making damper, mainly out of necessity. Away from home for weeks with only a camp fire to cook on and sacks of flour as provisions, a basic staple bread evolved. Originally made …
Spring Rolls
Posted on September 30th, 2007 by Short order cookFiled in: China, Accompaniments, Starters
Spring rolls are fried Chinese pastries. Spring rolls are usually eaten during the Spring Festival in China, hence the name. Best serverd at once, hot and crispy, with sweet and sour sauce for dipping.
Dim sum (Chinese dumplings)
Posted on September 15th, 2007 by Short order cookFiled in: Vegetable Dishes, China, Accompaniments
Traditional dim sum includes various types of steamed buns such as cha siu baau, dumplings and rice noodle rolls (cheong fun), which contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options. Many dim sum restaurants also …
Chakalaka
Posted on September 15th, 2007 by Short order cookFiled in: Vegetable Dishes, Accompaniments, Salads, South Africa
Chakalaka is very “South African”. Chakalaka is served as a sauce or as a relish and often as a cold salad with other greens. Chakalaka is not only served in shebeens but also in 5 star game lodges and fine …
Tzatziki
Posted on August 31st, 2007 by Head ChefFiled in: Spreads and Dips, Accompaniments, Greece
Tzatziki is a traditional Greek Dip made from fresh cucumbers and yoghurt. A delicious accompaniment for crudites and pita bread on a hot summers day!
