Breakfast Recipes
Mantecadas de Astorga
Posted on July 8th, 2009 by Head ChefFiled in: Breakfast, Cakes, Desserts, Portugal
There are few things that can beat the smell of fresh Cinnamon Buns baking in the oven. These buns can be whipped up in minutes and is perfect for breakfast or a relaxing afternoon tea.
Scones
Posted on July 1st, 2009 by Head ChefFiled in: Breakfast, Cakes, Desserts, Great Britain
An absolutely scrumptious treat served with a dollop of strawberry jam and whipped cream or with cheese as a savoury snack.
Hashed Brown Potatoes
Posted on October 14th, 2008 by Head ChefFiled in: Breakfast, North America, Vegetable Dishes
Hash browns are a simple potato dish in which potato pieces are pan fried after being diced.Hash browns are a staple breakfast food at restaurants in North America, where they are often fried on a large cooktop or grill.
Omelette with Vegetables and Herbs
Posted on October 2nd, 2008 by Head ChefFiled in: Breakfast, India, Starters, Vegetable Dishes
This recipe is a variation of the breakfast omelette, with an assortment of fresh vegetables and herbs. Ideal for breakfast or a light meal and suitable for vegetarians.
Snipdoodle
Posted on September 23rd, 2008 by Head ChefFiled in: Breakfast, Cakes, North America
Snipdoodle is a simple delicious cake,sprinkled with cinnamon sugar served warm or at room temperature for breakfast or tea.
Popovers
Posted on September 23rd, 2008 by Head ChefFiled in: Breakfast, Cakes, North America
A popover is a light, hollow roll made from an egg batter similar to that used in making Yorkshire pudding. The name “popover” comes from the fact that the batter swells or “pops” over the top of the muffin tin …
Griddle Cakes
Posted on September 23rd, 2008 by Head ChefFiled in: Breakfast, Cakes, Desserts, North America
Griddle cakes are easy to make,and perfect for breakfast when topped with maple syrup or topped with fresh fruit and cream for dessert.
Bauernfrühstück
Posted on June 7th, 2007 by Head ChefFiled in: Breakfast, Germany
Bauernfrühstück – a traditional German recipe, “Bauernfrühstück” literally translates to Farmer’s Breakfast. This is a substantial breakfast dish of omelette with bacon, onions and potatoes. A satisfying and very tasty start to the day!
