Desserts Recipes
Chocolate Brownies
Posted on September 25th, 2008 by Head ChefFiled in: Cakes, Desserts, North America
Indulge your inner chocoholic with these scrumptious chocolate brownies made with dark chocolate and walnuts. Delicious when eaten on its own or smothered with a chocolate fudge topping.
Griddle Cakes
Posted on September 23rd, 2008 by Head ChefFiled in: Breakfast, Cakes, Desserts, North America
Griddle cakes are easy to make,and perfect for breakfast when topped with maple syrup or topped with fresh fruit and cream for dessert.
Bread & Butter Pudding
Posted on July 23rd, 2008 by Short order cookFiled in: Sweets, Desserts, South Africa
Bread and Butter Pudding is a traditional South African dessert. Served hot with with golden syrup, jam or honey and a good dollop of fresh cream! Enjoy.
Welsh Amber Pudding
Posted on October 1st, 2007 by Short order cookFiled in: Sweets, Desserts, Great Britain
This traditional Welsh pudding recipe serves 4 - 6 guests. Serve it hot, warm or cold. Delicious served with cream! Great as a dessert or with afternoon tea.
Soetkoekies
Posted on September 18th, 2007 by Short order cookFiled in: Sweets, Desserts, South Africa
Soetkoekies are traditional South African biscuits of Dutch origin, made with flour and wine. (”soet” means “sweet” and “koekies” are “cookies”). Preparation time is about 20 minutes, cooking time is 10 minutes.
A traditional Greek pie
Posted on August 31st, 2007 by Head ChefFiled in: Greece, Cakes, Desserts
Women in Skopelos, Greece, bake this pie on the 26th of August every year, on the eve of Saint Fanourios’ name day. They then bring their pies to the church of Saint Fanourios where the priest blesses them in …
Melktert (Milk Tart)
Posted on June 25th, 2007 by Sous-chefFiled in: Desserts, South Africa
Melktert is traditional Milk Tart. It is a traditional South African tart that is very easy to prepare and very popular. Best home made as per recipe but you can buy Melktert in supermarkets. Preparation takes about 30 minutes, cooking …
Orange Cake
Posted on June 19th, 2007 by Short order cookFiled in: Spain, Cakes, Desserts
A Traditional dessert cake recipe from Valencia where the best oranges are grown. Easy to make, fun to decorate! Decorate the cake with pieces of mandarin, orange rinds or chocolate shavings and delight your guests with this pleasant dessert. Variation …
Almond Snaps
Posted on June 19th, 2007 by Short order cookFiled in: Spain, Sweets, Desserts
Almond Snaps are delicious served at the end of a meal with coffee. The secret to perfect snaps is to spread the mixture very thinly so that as it cooks, it takes on a lacelike appearance. As soon as they …
Koeksisters
Posted on June 18th, 2007 by Head ChefFiled in: Sweets, Desserts, South Africa
Koeksisters (or Koeksusters) are a traditional South African dessert. They are a syrup-coated doughnut that is twisted into a braided shape (like a plait), prepared by deep-frying the dough in oil and then dipping the fried dough into cold sugar …
