Main Course Recipes
Cheese and Spinach Pie
Posted on October 7th, 2008 by Head ChefFiled in: Vegetable Dishes, Greece, Main Course
Layers of phyllo pastry filled with spinach and feta cheese.Cut into bite-sized portions, it makes for a delicious cocktail snack.
Rice and Fresh-Vegetable Pilaf
Posted on October 2nd, 2008 by Head ChefFiled in: India, Vegetable Dishes, Accompaniments, Main Course
Rice pilaf with string beans, carrots, green pepper,potatoes and peas. This dish is suitable for vegetarians on its own or as a side dish with roasted meat.
Sweet and Sour Pork
Posted on September 25th, 2008 by Head ChefFiled in: China, Main Course, Meat Dishes
Pork cubes with a crispy, golden brown coating in a sweet and sour sauce. Enjoy as is as an appetiser or with egg noodles for a main course.
Macaroni, Ham and Cheese Casserole
Posted on September 23rd, 2008 by Head ChefFiled in: Pasta, North America, Main Course
This recipe is a variation of the well loved “mac&cheese” with a chopped ham and a crispy, cheesy topping that the kids are sure to love.
Lamb Grilled on Skewers
Posted on September 23rd, 2008 by Head ChefFiled in: India, Main Course, Meat Dishes
These spicy lamb skewers can be grilled in the oven, on the grill or even on the braai (barbeque). In India this dish is often served with a cream and nut sauce.
Lamb Roghan Josh
Posted on September 16th, 2008 by Head ChefFiled in: India, Main Course, Meat Dishes
Roghan Josh is a curried lamb dish, flavoured with traditional spices and slow cooked to draw out the maximum flavour of the dish. This recipe is best served with fragrant rice and serves 4.
Chicken Curry
Posted on September 16th, 2008 by Head ChefFiled in: India, Main Course, Meat Dishes
Traditional indian curry,deliciously spicey with a tinge of lemon. Best served with fragrant rice and a sambal (salad) of your choice.Serves 4-6.
Pollo a la Chilindrón
Posted on September 11th, 2008 by Head ChefFiled in: Vegetable Dishes, Spain, Main Course
This Spanish dish is translated as Sautéed Chicken with Peppers, Tomatoes and Olives and serves 4
Spaghetti con le Vongole (spaghetti with clam sauce)
Posted on September 11th, 2008 by Head ChefFiled in: Pasta, Italy, Main Course
This pasta dish is deliciously simple to prepare and may be varied by substituting mussels with oysters or scallops. Serves 4-6
Frikkadels
Posted on September 11th, 2008 by Head ChefFiled in: Main Course, Meat Dishes, South Africa
Braised meat patties flavoured with nutmeg and coriander. Frikkadels may be made from lamb, beef or pork or any combination of these to suit your taste.
