Salads Recipes
Crayfish Salad
Posted on December 15th, 2009 by Head ChefFiled in: Fish Dishes, Salads, South Africa
Crayfish tails tossed in a tangy sauce with honeydew melon and celery cubes on a bed of lettuce. This Crayfish salad is perfect for a light summer lunch or starter.
Salat (vegetable salad)
Posted on September 16th, 2008 by Head ChefFiled in: Accompaniments, India, Salads, Vegetable Dishes
Salat is a traditional accompaniment to tandoori meats such as tandoori murg, husaini kabab or moghlai kabab. After the meat is cooked, it is placed on top of the salat and is usually sprinkled with a little garam masala before …
Chakalaka
Posted on September 15th, 2007 by Head ChefFiled in: Accompaniments, Salads, South Africa, Vegetable Dishes
Chakalaka is very “South African”. Chakalaka is served as a sauce or as a relish and often as a cold salad with other greens. Chakalaka is not only served in shebeens but also in 5 star game lodges and fine …
Grilled Pasta Salad
Posted on June 8th, 2007 by Head ChefFiled in: Italy, Pasta, Salads
This grilled pasta salad is easy to prepare and a great meal accompaniment or a meal on its own. Try your own variations by adding additional vegetables or changing the vegetable suggested.