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Salads Recipes

Crayfish Salad

Posted on December 15th, 2009 by Head Chef
Filed in: Fish Dishes, Salads, South Africa

Crayfish tails tossed in a tangy sauce with honeydew melon and celery cubes on a bed of lettuce. This Crayfish salad is perfect for a light summer lunch or starter.

Salat (vegetable salad)

Posted on September 16th, 2008 by Head Chef
Filed in: Accompaniments, India, Salads, Vegetable Dishes

Salat is a traditional accompaniment to tandoori meats such as tandoori murg, husaini kabab or moghlai kabab. After the meat is cooked, it is placed on top of the salat and is usually sprinkled with a little garam masala before …


Posted on September 15th, 2007 by Head Chef
Filed in: Accompaniments, Salads, South Africa, Vegetable Dishes

Chakalaka is very “South African”. Chakalaka is served as a sauce or as a relish and often as a cold salad with other greens. Chakalaka is not only served in shebeens but also in 5 star game lodges and fine …

Grilled Pasta Salad

Posted on June 8th, 2007 by Head Chef
Filed in: Italy, Pasta, Salads

This grilled pasta salad is easy to prepare and a great meal accompaniment or a meal on its own. Try your own variations by adding additional vegetables or changing the vegetable suggested.