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Bread Recipes

Bush Damper

Posted on December 24th, 2007 by Short order cook
Filed in: Accompaniments, Bread, Australia

In colonial Australia, stockmen developed the technique of making damper, mainly out of necessity. Away from home for weeks with only a camp fire to cook on and sacks of flour as provisions, a basic staple bread evolved. Originally made …

Brötchen

Posted on June 8th, 2007 by Short order cook
Filed in: Bread, Germany

Brötchen are German dinner rolls that are crisp on the outside and soft on the inside. Serve with dinner or as a snack with cheese or jams.