Cakes Recipes
Krapfen
Posted on December 15th, 2009 by Head ChefFiled in: Cakes, Germany
Krapfen is a deep fried German doughnut with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. This recipe uses cinnamon and sugar as a coating.
Black Forest Cherry Cake
Posted on December 15th, 2009 by Head ChefFiled in: Cakes, Germany, Desserts
Layers of chocolate cake soaked in rum with whipped cream and cherries inbetween each layer, topped with additional whipped cream, cherries and chocolate shavings.Traditionally served as a dessert in Germany, Black Forest cake is now more commonly served as a …
Passionfruit Pavlova
Posted on December 15th, 2009 by Head ChefFiled in: Cakes, Desserts, Australia
A popular Summer dessert in both Australia and New Zealand, Pavlova is a large meringue dessert that is crispy on the outside with a soft marshmallow-like centre. A traditional pavlova is topped with whipped cream and strawberries, kiwi fruit, banana …
Banana Caramel Fridge Tart
Posted on November 19th, 2009 by Head ChefFiled in: Cakes, Desserts, South Africa
Layers of crunchy gingernut biscuit with slices of banana, caramel and topped with whipped cream makes this tart sinfully delicious.
Pastel de Manzana
Posted on July 8th, 2009 by Head ChefFiled in: Spain, Cakes, Desserts
Delicious Apple slices with cinnamon and mint, baked to a golden crisp . Best served with a bowl of whipped cream.
Bizcocho Genovesa
Posted on July 8th, 2009 by Head ChefFiled in: Spain, Cakes, Desserts
Bizcocho Genovesa are delicate golden brown sponge fingers. In Spain, sponge fingers are served with “natillas” (soft custard) and provide the base for “torta moca” (mocha layer cake).
Mantecadas de Astorga
Posted on July 8th, 2009 by Head ChefFiled in: Portugal, Breakfast, Cakes, Desserts
There are few things that can beat the smell of fresh Cinnamon Buns baking in the oven. These buns can be whipped up in minutes and is perfect for breakfast or a relaxing afternoon tea.
Pfeffernüsse
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Germany, Sweets
Pfeffernüsse are German spice biscuits combining the aromatic flavours of cinnamon, cloves and allspice. These biscuits can be stored for 6-8 weeks in sealed jars or tins.
Apfelpfannkuchen
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Germany, Sweets, Desserts
Delicious pancakes with a spicy apple and cinnamon filling. Apfelpfannkuchen are traditionally made on the stove top - a delicate process that involves turning the filled pancake without dislodging the apple filling. Finishing the pancake under the grill is …
Gingerbread
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Desserts, Great Britain
A delicious gingerbread which may be enjoyed on its own for tea or with custard for a lovely warm winter dessert.
