Cake Recipes Cake Baking Special Cakes

Cakes Recipes

Krapfen

Posted on December 15th, 2009 by Head Chef
Filed in: Cakes, Germany

Krapfen is a deep fried German doughnut with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. This recipe uses cinnamon and sugar as a coating.

Black Forest Cherry Cake

Posted on December 15th, 2009 by Head Chef
Filed in: Cakes, Germany, Desserts

Layers of chocolate cake soaked in rum with whipped cream and cherries inbetween each layer, topped with additional whipped cream, cherries and chocolate shavings.Traditionally served as a dessert in Germany, Black Forest cake is now more commonly served as a …

Passionfruit Pavlova

Posted on December 15th, 2009 by Head Chef
Filed in: Cakes, Desserts, Australia

A popular Summer dessert in both Australia and New Zealand, Pavlova is a large meringue dessert that is crispy on the outside with a soft marshmallow-like centre. A traditional pavlova is topped with whipped cream and strawberries, kiwi fruit, banana …

Banana Caramel Fridge Tart

Posted on November 19th, 2009 by Head Chef
Filed in: Cakes, Desserts, South Africa

Layers of crunchy gingernut biscuit with slices of banana, caramel and topped with whipped cream makes this tart sinfully delicious.

Pastel de Manzana

Posted on July 8th, 2009 by Head Chef
Filed in: Spain, Cakes, Desserts

Delicious Apple slices with cinnamon and mint, baked to a golden crisp . Best served with a bowl of whipped cream.

Bizcocho Genovesa

Posted on July 8th, 2009 by Head Chef
Filed in: Spain, Cakes, Desserts

Bizcocho Genovesa are delicate golden brown sponge fingers. In Spain, sponge fingers are served with “natillas” (soft custard) and provide the base for “torta moca” (mocha layer cake).

Mantecadas de Astorga

Posted on July 8th, 2009 by Head Chef
Filed in: Portugal, Breakfast, Cakes, Desserts

There are few things that can beat the smell of fresh Cinnamon Buns baking in the oven. These buns can be whipped up in minutes and is perfect for breakfast or a relaxing afternoon tea.

Pfeffernüsse

Posted on July 1st, 2009 by Head Chef
Filed in: Cakes, Germany, Sweets

Pfeffernüsse are German spice biscuits combining the aromatic flavours of cinnamon, cloves and allspice. These biscuits can be stored for 6-8 weeks in sealed jars or tins.

Apfelpfannkuchen

Posted on July 1st, 2009 by Head Chef
Filed in: Cakes, Germany, Sweets, Desserts

Delicious pancakes with a spicy apple and cinnamon filling. Apfelpfannkuchen are traditionally made on the stove top - a delicate process that involves turning the filled pancake without dislodging the apple filling. Finishing the pancake under the grill is …

Gingerbread

Posted on July 1st, 2009 by Head Chef
Filed in: Cakes, Desserts, Great Britain

A delicious gingerbread which may be enjoyed on its own for tea or with custard for a lovely warm winter dessert.