Fish Dishes Recipes
Fisherman’s Soup
Posted on June 19th, 2007 by Short order cookFiled in: Portugal, Starters, Fish Dishes, Soups
A traditional soup made with Mackeral and Hake fillets, although any available fish can be added. Try it with some fresh prawns added at the end, salmon and whiting also make a good base fish for the soup. Serve it …
Shrimps flambéed in Cognac
Posted on June 5th, 2007 by Head ChefFiled in: Starters, France, Fish Dishes
A stylish starter which is quick and easy to prepare and bound to make a big impression on your guests. Popular in France and impressive when flambéed at the table. Should be served piping hot immediately after preparation.
Fish & Chips
Posted on June 4th, 2007 by Sous-chefFiled in: Great Britain, Fish Dishes, Main Course
Fresh, filleted fish wrapped in a crispy and flavor packed batter. Traditionally served with chunky potato wedges or chips. Best accompanied only by salt and vinegar.
Barbecued Trout with Fennel Butter
Posted on March 20th, 2007 by Head ChefFiled in: Great Britain, Fish Dishes, Main Course
A delightfully light, fish-dish with perfectly balanced flavors and a wonderfully unique fennel butter dressing that provides just the right amount of flavor to this already great tasting fish.
