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Fish Dishes Recipes

Crayfish Salad

Posted on December 15th, 2009 by Head Chef
Filed in: Fish Dishes, Salads, South Africa

Crayfish tails tossed in a tangy sauce with honeydew melon and celery cubes on a bed of lettuce. This Crayfish salad is perfect for a light summer lunch or starter.

Garlic Prawns

Posted on December 3rd, 2009 by Head Chef
Filed in: Fish Dishes, South Africa, Starters

This recipe for garlic prawns makes a great starter and is best served with rice and a green salad.

Kingklip and Prawn Paella

Posted on December 3rd, 2009 by Head Chef
Filed in: Fish Dishes, Main Course, South Africa

This kingklip and prawn paella makes a lovely starter to the Christmas lunch or served as a meal on its own. Mussels and calamari make good additions to this paella as a variation, in which case you would marinate the …

Fisherman’s Soup

Posted on June 19th, 2007 by Head Chef
Filed in: Fish Dishes, Portugal, Soups, Starters

A traditional soup made with Mackeral and Hake fillets, although any available fish can be added. Try it with some fresh prawns added at the end, salmon and whiting also make a good base fish for the soup. Serve it …

Shrimps flambéed in Cognac

Posted on June 5th, 2007 by Head Chef
Filed in: Fish Dishes, France, Starters

A stylish starter which is quick and easy to prepare and bound to make a big impression on your guests. Popular in France and impressive when flambéed at the table. Should be served piping hot immediately after preparation.

Fish & Chips

Posted on June 4th, 2007 by Head Chef
Filed in: Fish Dishes, Great Britain, Main Course

Fresh, filleted fish wrapped in a crispy and flavor packed batter. Traditionally served with chunky potato wedges or chips. Best accompanied only by salt and vinegar.

Barbecued Trout with Fennel Butter

Posted on March 20th, 2007 by Head Chef
Filed in: Fish Dishes, Great Britain, Main Course

A delightfully light, fish-dish with perfectly balanced flavors and a wonderfully unique fennel butter dressing that provides just the right amount of flavor to this already great tasting fish.