Meat Dishes Recipes
Sweet and Sour Pork
Posted on September 25th, 2008 by Head ChefFiled in: China, Main Course, Meat Dishes
Pork cubes with a crispy, golden brown coating in a sweet and sour sauce. Enjoy as is as an appetiser or with egg noodles for a main course.
Lamb Grilled on Skewers
Posted on September 23rd, 2008 by Head ChefFiled in: India, Main Course, Meat Dishes
These spicy lamb skewers can be grilled in the oven, on the grill or even on the braai (barbeque). In India this dish is often served with a cream and nut sauce.
Lamb Roghan Josh
Posted on September 16th, 2008 by Head ChefFiled in: India, Main Course, Meat Dishes
Roghan Josh is a curried lamb dish, flavoured with traditional spices and slow cooked to draw out the maximum flavour of the dish. This recipe is best served with fragrant rice and serves 4.
Chicken Curry
Posted on September 16th, 2008 by Head ChefFiled in: India, Main Course, Meat Dishes
Traditional indian curry,deliciously spicey with a tinge of lemon. Best served with fragrant rice and a sambal (salad) of your choice.Serves 4-6.
Frikkadels
Posted on September 11th, 2008 by Head ChefFiled in: Main Course, Meat Dishes, South Africa
Braised meat patties flavoured with nutmeg and coriander. Frikkadels may be made from lamb, beef or pork or any combination of these to suit your taste.
Bobotie (Baked Ground Lamb Curry Casserole)
Posted on September 11th, 2008 by Head ChefFiled in: Main Course, Meat Dishes, South Africa
Bobotie is a South African dish consisting of spiced minced meat baked with an egg-based topping. The recipe probably originates from the Dutch East India Company colonies in Batavia, with the name derived from the Indonesian Bobotok. It is also …
Tomato Bredie (Lamb and Tomato Stew)
Posted on September 11th, 2008 by Head ChefFiled in: Main Course, Meat Dishes, South Africa
This traditional South Africa Lamb and Tomato Stew, known as “Tomatie Bredie” serves 6 people. Delicious served piping hot with rice. (Bredie means vegetable stew).
Chinese pork stir-fry
Posted on September 18th, 2007 by Short order cookFiled in: China, Main Course, Meat Dishes
Pork stir-fry: an easy stir-fry using pork and vegetables. Excellent served on a bed of rice or with ribbon noodles. Also great served with patato cakes. Enjoy!
Beef chow mein
Posted on September 15th, 2007 by Short order cookFiled in: China, Main Course, Meat Dishes
This authentic Beef chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and vegetable sauce.
Lamb Kebabs
Posted on September 12th, 2007 by Short order cookFiled in: Greece, Main Course, Meat Dishes
Lamb Kebabs with vegetables are fabulous served with couscous or brown rice and a salad. Great for preparing on a barbecue or under the grill.
