Pasta Recipes
Macaroni, Ham and Cheese Casserole
Posted on September 23rd, 2008 by Head ChefFiled in: Main Course, North America, Pasta
This recipe is a variation of the well loved “mac&cheese” with a chopped ham and a crispy, cheesy topping that the kids are sure to love.
Spaghetti con le Vongole (spaghetti with clam sauce)
Posted on September 11th, 2008 by Head ChefFiled in: Italy, Main Course, Pasta
This pasta dish is deliciously simple to prepare and may be varied by substituting mussels with oysters or scallops. Serves 4-6
Grilled Pasta Salad
Posted on June 8th, 2007 by Head ChefFiled in: Italy, Pasta, Salads
This grilled pasta salad is easy to prepare and a great meal accompaniment or a meal on its own. Try your own variations by adding additional vegetables or changing the vegetable suggested.
Spinach Lasagna
Posted on June 8th, 2007 by Head ChefFiled in: Italy, Main Course, Pasta
An easy vegetarian Lasagna made with spinach and 4 cheese varieties. This tasty dish is best served with a large salad and will satisfy 8 to 10 people.
