Spreads and Dips Recipes
Biltong Pate
Posted on December 14th, 2009 by Head ChefFiled in: South Africa, Spreads and Dips, Starters
Deliciously creamy with a uniquely South African taste, this Biltong Pate makes an excellent spread for crackers or breads
Romescu
Posted on July 8th, 2009 by Head ChefFiled in: Accompaniments, Portugal, Spreads and Dips
A thick and creamy Almond and Pepper sauce that can be served with grilled or boiled meats, shell-fish or fish.
Tomato and Garlic Sauce
Posted on July 1st, 2009 by Head ChefFiled in: Accompaniments, Italy, Spreads and Dips
This sauce is used as a base on the Traditional Italian Pizza and may also be used as a pasta sauce on spaghetti, ravioli and other pasta or smothered over meatballs.
Cream and Nut Sauce
Posted on September 23rd, 2008 by Head ChefFiled in: Accompaniments, India, Spreads and Dips
A deliciously creamy sauce with pistachio nuts and almonds. This cream and nut sauce is traditionally served as an accompaniment to “lamb grilled on skewers” but may be served with any grilled, sliced meats.
Salsa di Pomodori (tomato sauce)
Posted on September 11th, 2008 by Head ChefFiled in: Accompaniments, Italy, Spreads and Dips
Tomato sauce made in the traditional Italian way! This sauce can be used as a base sauce on pizza and is the perfect accompaniment to pasta dishes.
Tzatziki
Posted on August 31st, 2007 by Head ChefFiled in: Accompaniments, Greece, Spreads and Dips
Tzatziki is a traditional Greek Dip made from fresh cucumbers and yoghurt. A delicious accompaniment for crudites and pita bread on a hot summers day!
