Sweets Recipes
Natillas
Posted on July 8th, 2009 by Head ChefFiled in: Desserts, Spain, Sweets
“Natillas” is a Spanish soft custard poured over sponge fingers for a delicious dessert.
Pfeffernüsse
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Germany, Sweets
Pfeffernüsse are German spice biscuits combining the aromatic flavours of cinnamon, cloves and allspice. These biscuits can be stored for 6-8 weeks in sealed jars or tins.
Apfelpfannkuchen
Posted on July 1st, 2009 by Head ChefFiled in: Cakes, Desserts, Germany, Sweets
Delicious pancakes with a spicy apple and cinnamon filling. Apfelpfannkuchen are traditionally made on the stove top – a delicate process that involves turning the filled pancake without dislodging the apple filling. Finishing the pancake under the grill is …
Bread & Butter Pudding
Posted on July 23rd, 2008 by Head ChefFiled in: Desserts, South Africa, Sweets
Bread and Butter Pudding is a traditional South African dessert. Served hot with with golden syrup, jam or honey and a good dollop of fresh cream! Enjoy.
Welsh Amber Pudding
Posted on October 1st, 2007 by Head ChefFiled in: Desserts, Great Britain, Sweets
This traditional Welsh pudding recipe serves 4 – 6 guests. Serve it hot, warm or cold. Delicious served with cream! Great as a dessert or with afternoon tea.
Soetkoekies
Posted on September 18th, 2007 by Head ChefFiled in: Desserts, South Africa, Sweets
Soetkoekies are traditional South African biscuits of Dutch origin, made with flour and wine. (“soet” means “sweet” and “koekies” are “cookies”). Preparation time is about 20 minutes, cooking time is 10 minutes.
Almond Snaps
Posted on June 19th, 2007 by Head ChefFiled in: Desserts, Spain, Sweets
Almond Snaps are delicious served at the end of a meal with coffee. The secret to perfect snaps is to spread the mixture very thinly so that as it cooks, it takes on a lacelike appearance. As soon as they …
Koeksisters
Posted on June 18th, 2007 by Head ChefFiled in: Desserts, South Africa, Sweets
Koeksisters (or Koeksusters) are a traditional South African dessert. They are a syrup-coated doughnut that is twisted into a braided shape (like a plait), prepared by deep-frying the dough in oil and then dipping the fried dough into cold sugar …
Anzac Biscuits
Posted on June 8th, 2007 by Head ChefFiled in: Australia, Desserts, Sweets
Traditional Australian Biscuits made with rolled oats, cocunut and sugar, this recipe makes about 30 biscuits. (+/- 30 minutes preparation time).
Meringues with Chestnut Cream
Posted on June 5th, 2007 by Head ChefFiled in: Desserts, France, Sweets
Meringues are piled high with a chestnut purée and whipped cream drizzled over them. Chestnut has an awesome affinity with meringue and adding whipped cream transforms this into a sophisticated Dessert – ideal for a fancy dinner party.
