Sweet Recipes Sweet Ingredients Using Sweets

Sweets Recipes

Natillas

Posted on July 8th, 2009 by Head Chef
Filed in: Desserts, Spain, Sweets

“Natillas” is a Spanish soft custard poured over sponge fingers for a delicious dessert.

Pfeffernüsse

Posted on July 1st, 2009 by Head Chef
Filed in: Cakes, Germany, Sweets

Pfeffernüsse are German spice biscuits combining the aromatic flavours of cinnamon, cloves and allspice. These biscuits can be stored for 6-8 weeks in sealed jars or tins.

Apfelpfannkuchen

Posted on July 1st, 2009 by Head Chef
Filed in: Cakes, Desserts, Germany, Sweets

Delicious pancakes with a spicy apple and cinnamon filling. Apfelpfannkuchen are traditionally made on the stove top – a delicate process that involves turning the filled pancake without dislodging the apple filling. Finishing the pancake under the grill is …

Bread & Butter Pudding

Posted on July 23rd, 2008 by Head Chef
Filed in: Desserts, South Africa, Sweets

Bread and Butter Pudding is a traditional South African dessert. Served hot with with golden syrup, jam or honey and a good dollop of fresh cream! Enjoy.

Welsh Amber Pudding

Posted on October 1st, 2007 by Head Chef
Filed in: Desserts, Great Britain, Sweets

This traditional Welsh pudding recipe serves 4 – 6 guests. Serve it hot, warm or cold. Delicious served with cream! Great as a dessert or with afternoon tea.

Soetkoekies

Posted on September 18th, 2007 by Head Chef
Filed in: Desserts, South Africa, Sweets

Soetkoekies are traditional South African biscuits of Dutch origin, made with flour and wine. (“soet” means “sweet” and “koekies” are “cookies”). Preparation time is about 20 minutes, cooking time is 10 minutes.

Almond Snaps

Posted on June 19th, 2007 by Head Chef
Filed in: Desserts, Spain, Sweets

Almond Snaps are delicious served at the end of a meal with coffee. The secret to perfect snaps is to spread the mixture very thinly so that as it cooks, it takes on a lacelike appearance. As soon as they …

Koeksisters

Posted on June 18th, 2007 by Head Chef
Filed in: Desserts, South Africa, Sweets

Koeksisters (or Koeksusters) are a traditional South African dessert. They are a syrup-coated doughnut that is twisted into a braided shape (like a plait), prepared by deep-frying the dough in oil and then dipping the fried dough into cold sugar …

Anzac Biscuits

Posted on June 8th, 2007 by Head Chef
Filed in: Australia, Desserts, Sweets

Traditional Australian Biscuits made with rolled oats, cocunut and sugar, this recipe makes about 30 biscuits. (+/- 30 minutes preparation time).

Meringues with Chestnut Cream

Posted on June 5th, 2007 by Head Chef
Filed in: Desserts, France, Sweets

Meringues are piled high with a chestnut purée and whipped cream drizzled over them. Chestnut has an awesome affinity with meringue and adding whipped cream transforms this into a sophisticated Dessert – ideal for a fancy dinner party.

Tiramisu

Posted on April 5th, 2007 by Head Chef
Filed in: Desserts, Italy, Sweets

Tiramisu is one of the most popular desserts served in restaurants of all types, not just Italian restaurants. This recipe is a traditional Tiramisu recipe using Mascarpone and Rum. Serve chilled with coffee.