Vegetable Dishes Recipes
Potato Pancakes
Posted on December 15th, 2009 by Head ChefFiled in: Vegetable Dishes, Accompaniments, Australia
Shallow fried pancakes of grated potato, egg, and flavoured with onion and shredded ham. These Potato Pancakes can be served ungarnished or topped with sour cream.
Patatas en Salsa Verde
Posted on July 8th, 2009 by Head ChefFiled in: Vegetable Dishes, Accompaniments, Portugal
“Patatas en Salsa Verde” are potatoes in a parsely sauce. These potatoes are the perfect accompaniment to meats and the traditional sunday roast.
Batatas à Portuguêsa
Posted on July 8th, 2009 by Head ChefFiled in: Vegetable Dishes, Accompaniments, Portugal
Portuguese fried potatoes best accompany “iscas” or ” bife à portuguêsa” and are traditionally arranged in a symmetrical ring around the meat.
Hashed Brown Potatoes
Posted on October 14th, 2008 by Head ChefFiled in: Vegetable Dishes, Breakfast, North America
Hash browns are a simple potato dish in which potato pieces are pan fried after being diced.Hash browns are a staple breakfast food at restaurants in North America, where they are often fried on a large cooktop or grill.
Cheese and Spinach Pie
Posted on October 7th, 2008 by Head ChefFiled in: Vegetable Dishes, Greece, Main Course
Layers of phyllo pastry filled with spinach and feta cheese.Cut into bite-sized portions, it makes for a delicious cocktail snack.
Omelette with Vegetables and Herbs
Posted on October 2nd, 2008 by Head ChefFiled in: India, Vegetable Dishes, Breakfast, Starters
This recipe is a variation of the breakfast omelette, with an assortment of fresh vegetables and herbs. Ideal for breakfast or a light meal and suitable for vegetarians.
Rice and Fresh-Vegetable Pilaf
Posted on October 2nd, 2008 by Head ChefFiled in: India, Vegetable Dishes, Accompaniments, Main Course
Rice pilaf with string beans, carrots, green pepper,potatoes and peas. This dish is suitable for vegetarians on its own or as a side dish with roasted meat.
Salat (vegetable salad)
Posted on September 16th, 2008 by Head ChefFiled in: India, Vegetable Dishes, Accompaniments, Salads
Salat is a traditional accompaniment to tandoori meats such as tandoori murg, husaini kabab or moghlai kabab. After the meat is cooked, it is placed on top of the salat and is usually sprinkled with a little garam masala before …
Pollo a la Chilindrón
Posted on September 11th, 2008 by Head ChefFiled in: Vegetable Dishes, Spain, Main Course
This Spanish dish is translated as Sautéed Chicken with Peppers, Tomatoes and Olives and serves 4
Dim sum (Chinese dumplings)
Posted on September 15th, 2007 by Short order cookFiled in: Vegetable Dishes, China, Accompaniments
Traditional dim sum includes various types of steamed buns such as cha siu baau, dumplings and rice noodle rolls (cheong fun), which contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options. Many dim sum restaurants also …
