Vegetable Recipes Recipes for Vegetables Vegetable Dishes

Vegetable Dishes Recipes

Potato Pancakes

Posted on December 15th, 2009 by Head Chef
Filed in: Accompaniments, Australia, Vegetable Dishes

Shallow fried pancakes of grated potato, egg, and flavoured with onion and shredded ham. These Potato Pancakes can be served ungarnished or topped with sour cream.

Patatas en Salsa Verde

Posted on July 8th, 2009 by Head Chef
Filed in: Accompaniments, Portugal, Vegetable Dishes

“Patatas en Salsa Verde” are potatoes in a parsely sauce. These potatoes are the perfect accompaniment to meats and the traditional sunday roast.

Batatas à Portuguêsa

Posted on July 8th, 2009 by Head Chef
Filed in: Accompaniments, Portugal, Vegetable Dishes

Portuguese fried potatoes best accompany “iscas” or ” bife à portuguêsa” and are traditionally arranged in a symmetrical ring around the meat.

Hashed Brown Potatoes

Posted on October 14th, 2008 by Head Chef
Filed in: Breakfast, North America, Vegetable Dishes

Hash browns are a simple potato dish in which potato pieces are pan fried after being diced.Hash browns are a staple breakfast food at restaurants in North America, where they are often fried on a large cooktop or grill.

Cheese and Spinach Pie

Posted on October 7th, 2008 by Head Chef
Filed in: Greece, Main Course, Vegetable Dishes

Layers of phyllo pastry filled with spinach and feta cheese.Cut into bite-sized portions, it makes for a delicious cocktail snack.

Omelette with Vegetables and Herbs

Posted on October 2nd, 2008 by Head Chef
Filed in: Breakfast, India, Starters, Vegetable Dishes

This recipe is a variation of the breakfast omelette, with an assortment of fresh vegetables and herbs. Ideal for breakfast or a light meal and suitable for vegetarians.

Rice and Fresh-Vegetable Pilaf

Posted on October 2nd, 2008 by Head Chef
Filed in: Accompaniments, India, Main Course, Vegetable Dishes

Rice pilaf with string beans, carrots, green pepper,potatoes and peas. This dish is suitable for vegetarians on its own or as a side dish with roasted meat.

Salat (vegetable salad)

Posted on September 16th, 2008 by Head Chef
Filed in: Accompaniments, India, Salads, Vegetable Dishes

Salat is a traditional accompaniment to tandoori meats such as tandoori murg, husaini kabab or moghlai kabab. After the meat is cooked, it is placed on top of the salat and is usually sprinkled with a little garam masala before …

Pollo a la Chilindrón

Posted on September 11th, 2008 by Head Chef
Filed in: Main Course, Spain, Vegetable Dishes

This Spanish dish is translated as Sautéed Chicken with Peppers, Tomatoes and Olives and serves 4

Dim sum (Chinese dumplings)

Posted on September 15th, 2007 by Head Chef
Filed in: Accompaniments, China, Vegetable Dishes

Traditional dim sum includes various types of steamed buns such as cha siu baau, dumplings and rice noodle rolls (cheong fun), which contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options. Many dim sum restaurants also …

Chakalaka

Posted on September 15th, 2007 by Head Chef
Filed in: Accompaniments, Salads, South Africa, Vegetable Dishes

Chakalaka is very “South African”. Chakalaka is served as a sauce or as a relish and often as a cold salad with other greens. Chakalaka is not only served in shebeens but also in 5 star game lodges and fine …