Recipes from around the world

Glazed Spare Ribs

Ingredients:

• 1½ lb. pork spare ribs, cut into 5cm inch lengths

Sauce

• 1 tbs. hoisin sauce
• 1 tbs. honey
• 2 tsp. sesame oil
• 2 garlic cloves, crushed
• 2 tsp. freshly grated ginger
• 120ml plum sauce
• 1 tbs. cider vinegar
• 2 tbs. soy sauce

Method:

1. Place all the sauce ingredients in a large bowl and mix until well blended.
2. Add the spare ribs, mix well, cover and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the oven to 180C.
4. Fill a large baking tin with 1cm inch of water and place a wire rack over the top.
5. Put the ribs on the wire rack then bake in the oven for 40-45 minutes or until the ribs are cooked through. Serve immediately.

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