Recipes from around the world

Kartoffelsuppe

(6 votes, average: 3.67 out of 5)

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Ingredients:

• 2 tb Butter
• 1 Carrot, peeled and chopped
• 1 Stalk celery, chopped
• 1 Leek, cleaned and chopped
• 3 Sprigs parsley, chopped
• 1 large Onion, diced
• 1 lb Potatoes, peel, wash & slice
• 2 qt Beef stock
• salt (preferably course sea salt)
• Splash of vinegar
• 2 tbs. chopped parsley

Instructions:

1. Heat the butter in a large soup pot.
2. Place the vegetables and onion in the pot and fry until onion becomes transparent.
3. Add the potatoes and enough stock to cover all the vegetables.
4. Add salt and pepper to taste, stir well and cook until potatoes are tender all the way through and almost done.
5. Remove about a third of the potatoes from the pot.
6. Mash the remaining two-thirds and return to the pot for thickening the soup.
7. Reheat the soup. Test for seasoning, add just a hint of vinegar and garnish with the chopped parsley and serve.

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