Souvlaki

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Souvlaki is a greek fast food consisting of cubes of meat grilled on skewers. This version of Souvlaki uses pork cubes and served in pita pockets topped with tzaziki. Serve with crispy potato wedges and a fresh green salad.

Ingredients:

900g pork fillet, cut into 2.5cm cubes
1 tbs. olive oil
1 tbs. freshly chopped oregano
salt and pepper
extra olive oil for brushing
6 pita breads
the juice of 4 lemons
tzaziki to serve

Method:

Place the pork, oregano, olive oil, salt and pepper in a large bowl and mix well.
Thread the meat cubes onto skewers and grill for 7-10 minutes on each side or until cooked through.
Brush the pitas with a little olive oil and place under the grill to lightly brown and heat through.
Once the meat is cooked, place the lemon juice in a tall glass or shallow container and dip the cooked pork into the lemon juice to coat on all sides.
Remove the pork from the skewers and divide between the pita pockets.
Sprinkle with salt and add a spoonful of tzaziki. Serve immediately. ( serves 6 )