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Biltong Pate

Deliciously creamy with a uniquely South African taste, this Biltong Pate makes an excellent spread for crackers or breads


  •  200g button mushrooms, thinly sliced
  • 1 small onion, chopped
  • 50g butter
  • 100g biltong , finely grated
  • 250g  cream cheese
  • 250g whipping cream, lightly whipped

To Serve

  • fresh watercress
  • wafer thin slices of biltong


  1. Melt the butter in a frying pan, add the mushrooms and onions and sauté until soft. Set aside and allow to cool completely.
  2. Once cold, place the onion mixture in a food processor together with the grated biltong, cream cheese and whipping cream and blend well.
  3. To serve, garnish with watercress and wafer-thin slices of biltong.

(serves 4 – 6)

2 Responses to “Biltong Pate”

  1. Sara Says:

    This is simple but gr8 tasting!!!

  2. Don Says:

    Sounds like it would taste very nice, just not sure if the Biltong will last long enough to be added at the end :)