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Gazpacho

(1 votes, average: 3 out of 5)

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Gazpacho is refreshingly cold on hot summer days. This classic Spanish soup combines the best summer vegetables. Use the freshest, highest quality ingredients you can afford for a simply stunning soup. The soup needs to be made ahead of time and refrigerated for +/- 12 hours to allow the flavours to blend. This recipe serves 8.

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Ingredients:

• 6 ripe tomatoes, peeled and chopped
• 1 purple onion, finely chopped
• 1 cucumber, peeled, seeded, chopped
• 1 red pepper seeded and chopped
• 2 stalks celery, chopped
• 1-2 Tbsp chopped fresh parsley
• 2 Tbsp chopped fresh chives
• 1 clove garlic, minced
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 Tbsp freshly squeezed lemon juice
• 2 teaspoons sugar
• Salt and fresh ground pepper to taste
• 6 or more drops of Tabasco sauce to taste
• 1 teaspoon Worcestershire sauce
• 4 cups tomato juice

Instructions:

1. Combine all ingredients.
2. Blend slightly, to desired consistency.
3. Place in a storage container, cover tightly and refrigerate overnight.

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