Recipes from around the world

Grilled Pasta Salad

Ingrdients:

• 1 1/2 cups balsamic vinegar
• 1/2 cup olive oil
• 1/2 cup rice syrup
• 1/3 cup chopped fresh oregano
• 1/3 cup chopped fresh sage
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cumin
• 2 large red onions sliced thick
• 3 zucchini, trimmed, cut lengthwise into thirds
• 3 eggplants, trimmed, cut lengthwise into thirds
• 2 large red bell peppers, seeded, cut into 1 inch wide strips

Instructions:

1. Marinate all the vegetables for at least one hour in the mixture.
2. Grill this indoors or outdoors.
3. Cook 1 pound of pasta or less.
4. Take some crushed garlic, mix in some Balsamic Vinegar, Salt, Pepper, Grainy mustard, small amount of olive oil
5. Toss with the cooked and cooled pasta.
6. When all the vegetables are grilled, cool for awhile and then chop them slightly and add to the salad.
7. Add some sliced black olives on top.

Comment on this recipe

Name (required)

Mail (will not be published) (required)

Website

What color is an orange?