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Grilled Pasta Salad

(1 votes, average: 5 out of 5)

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This grilled pasta salad is easy to prepare and a great meal accompaniment or a meal on its own. Try your own variations by adding additional vegetables or changing the vegetable suggested.

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Ingrdients:

• 1 1/2 cups balsamic vinegar
• 1/2 cup olive oil
• 1/2 cup rice syrup
• 1/3 cup chopped fresh oregano
• 1/3 cup chopped fresh sage
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cumin
• 2 large red onions sliced thick
• 3 zucchini, trimmed, cut lengthwise into thirds
• 3 eggplants, trimmed, cut lengthwise into thirds
• 2 large red bell peppers, seeded, cut into 1 inch wide strips

Instructions:

1. Marinate all the vegetables for at least one hour in the mixture.
2. Grill this indoors or outdoors.
3. Cook 1 pound of pasta or less.
4. Take some crushed garlic, mix in some Balsamic Vinegar, Salt, Pepper, Grainy mustard, small amount of olive oil
5. Toss with the cooked and cooled pasta.
6. When all the vegetables are grilled, cool for awhile and then chop them slightly and add to the salad.
7. Add some sliced black olives on top.

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