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Glazed Spare Ribs

Grilled Pork Spare Riblets marinated in a ginger-infused plum sauce. This recipes serves 4 on its own or 8 – 12 as part of a dim sum menu.

Ingredients:

  • 1½ lb. pork spare ribs, cut into 5cm inch lengths

Sauce

  • 1 tbs. hoisin sauce
  • 1 tbs. honey
  • 2 tsp. sesame oil
  • 2 garlic cloves, crushed
  • 2 tsp. freshly grated ginger
  • 120ml plum sauce
  • 1 tbs. cider vinegar
  • 2 tbs. soy sauce

Method:

  1. Place all the sauce ingredients in a large bowl and mix until well blended.
  2. Add the spare ribs, mix well, cover and refrigerate for at least 4 hours, preferably overnight.
  3. Preheat the oven to 180C.
  4. Fill a large baking tin with 1cm inch of water and place a wire rack over the top.
  5. Put the ribs on the wire rack then bake in the oven for 40-45 minutes or until the ribs are cooked through. Serve immediately.

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