Recipes from around the world

Spinach Lasagna

(2 votes, average: 4.5 out of 5)

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An easy vegetarian Lasagna made with spinach and 4 cheese varieties. This tasty dish is best served with a large salad and will satisfy 8 to 10 people.

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Ingredients:

• 400 oz frozen chopped spinach
• 1 large container low fat cottage cheese
• 12 oz tomato and basil feta cheese, crumbled
• 1.5 tsp dill
• 1/4 cup water
• 2 eggs
• 1 box lasagna noodles, uncooked
• 4 cup shredded mozzarella, divided
• 1 cup grated Parmesan

Instructions:

1. Preheat the oven to 350 degrees. Combine spinach and broccoli and set aside.
2. In a separate bowl combine cottage cheese, feta cheese, eggs, water, dill and set aside.
3. In a standard lasagna pan, layer ingredients: 
   cottage cheese sauce on the bottom
   single layer lasagna noodles
   more sauce,
   2 cups mozzarella
   spinach.
4. Create second layer of noodles, sauce and spinach.
5. Bake for 50-55 minutes (until noodles are tender when tested with a fork)
6. Layer the remaining 2 cups of mozzarella and grated Parmesan on top.
7. Return to the oven for 5-10 minutes just until cheese is melted.
8. Allow lasagna to sit for 5 minutes before serving.
9. Check your lasagna after about 40 minutes in the oven. If it seems dry sprinkle 1/4 cup of water over lasagna.

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