Recipes from around the world

Biltong Pate

Ingredients:

•  200g button mushrooms, thinly sliced
• 1 small onion, chopped
• 50g butter
• 100g biltong , finely grated
• 250g  cream cheese
• 250g whipping cream, lightly whipped

To Serve

• fresh watercress
• wafer thin slices of biltong

Method

1. Melt the butter in a frying pan, add the mushrooms and onions and sauté until soft. Set aside and allow to cool completely.
2. Once cold, place the onion mixture in a food processor together with the grated biltong, cream cheese and whipping cream and blend well.
3. To serve, garnish with watercress and wafer-thin slices of biltong.

(serves 4 – 6)