Recipes from around the world

Tzatziki

Ingredients:

• 1 container plain low-fat yogurt
• 1/2 English cucumber with peel, grated
• 1 clove garlic, pressed
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons grated lemon zest
• 3 tablespoons chopped fresh dill
• 1 tablespoon salt
• 1 tablespoon fresh ground black pepper

Preparation:

1. Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl.
2. Add lemon zest, dill, salt, and pepper; whisk until smooth.
3. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

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