Recipes
Spring Rolls
Posted on September 30th, 2007 by Head ChefFiled in: Accompaniments, China, Starters
Spring rolls are fried Chinese pastries. Spring rolls are usually eaten during the Spring Festival in China, hence the name. Best serverd at once, hot and crispy, with sweet and sour sauce for dipping.
Soetkoekies
Posted on September 18th, 2007 by Head ChefFiled in: Desserts, South Africa, Sweets
Soetkoekies are traditional South African biscuits of Dutch origin, made with flour and wine. (“soet” means “sweet” and “koekies” are “cookies”). Preparation time is about 20 minutes, cooking time is 10 minutes.
Chinese pork stir-fry
Posted on September 18th, 2007 by Head ChefFiled in: China, Main Course, Meat Dishes
Pork stir-fry: an easy stir-fry using pork and vegetables. Excellent served on a bed of rice or with ribbon noodles. Also great served with patato cakes. Enjoy!
Dim sum (Chinese dumplings)
Posted on September 15th, 2007 by Head ChefFiled in: Accompaniments, China, Vegetable Dishes
Traditional dim sum includes various types of steamed buns such as cha siu baau, dumplings and rice noodle rolls (cheong fun), which contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options. Many dim sum restaurants also …
Chakalaka
Posted on September 15th, 2007 by Head ChefFiled in: Accompaniments, Salads, South Africa, Vegetable Dishes
Chakalaka is very “South African”. Chakalaka is served as a sauce or as a relish and often as a cold salad with other greens. Chakalaka is not only served in shebeens but also in 5 star game lodges and fine …
Beef chow mein
Posted on September 15th, 2007 by Head ChefFiled in: China, Main Course, Meat Dishes
This authentic Beef chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and vegetable sauce.
Lamb Kebabs
Posted on September 12th, 2007 by Head ChefFiled in: Greece, Main Course, Meat Dishes
Lamb Kebabs with vegetables are fabulous served with couscous or brown rice and a salad. Great for preparing on a barbecue or under the grill.
