Italy Recipes
Rosemary Garlic Roast Turkey
Posted on December 2nd, 2009 by Head ChefFiled in: Italy, Main Course, Meat Dishes
Roast Turkey made the Italian way…Infused with the wonderfully fragrant flavours of garlic and rosemary, this roast turkey will be sure to wow your guests. Use whole chicken as an alternative if you prefer. Serve with rosemary and garlic gravy.
Polpette alla Casalinga
Posted on July 1st, 2009 by Head ChefFiled in: Italy, Main Course, Meat Dishes
This Italian dish is more commonly known as Meatballs. Serve hot smothered in tomato and garlic sauce or combine with tomato sauce and spaghetti for a filling pasta dish.
Tomato and Garlic Sauce
Posted on July 1st, 2009 by Head ChefFiled in: Accompaniments, Italy, Spreads and Dips
This sauce is used as a base on the Traditional Italian Pizza and may also be used as a pasta sauce on spaghetti, ravioli and other pasta or smothered over meatballs.
Traditional Italian Pizza
Posted on July 1st, 2009 by Head ChefFiled in: Bread, Italy, Main Course
Make your own pizza at home and add any topping of your choice to this basic cheese pizza with a tomato and garlic sauce base.Try various combinations of seafood, meat or vegetables, then top with garnishes of your choice, the …
Spaghetti con le Vongole (spaghetti with clam sauce)
Posted on September 11th, 2008 by Head ChefFiled in: Italy, Main Course, Pasta
This pasta dish is deliciously simple to prepare and may be varied by substituting mussels with oysters or scallops. Serves 4-6
Salsa di Pomodori (tomato sauce)
Posted on September 11th, 2008 by Head ChefFiled in: Accompaniments, Italy, Spreads and Dips
Tomato sauce made in the traditional Italian way! This sauce can be used as a base sauce on pizza and is the perfect accompaniment to pasta dishes.
Grilled Pasta Salad
Posted on June 8th, 2007 by Head ChefFiled in: Italy, Pasta, Salads
This grilled pasta salad is easy to prepare and a great meal accompaniment or a meal on its own. Try your own variations by adding additional vegetables or changing the vegetable suggested.
Spinach Lasagna
Posted on June 8th, 2007 by Head ChefFiled in: Italy, Main Course, Pasta
An easy vegetarian Lasagna made with spinach and 4 cheese varieties. This tasty dish is best served with a large salad and will satisfy 8 to 10 people.
